Republic of Moldova vs Rwanda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Republic of Moldova
- Rwanda
How they compare
Rwanda currently reports 0.1378 kt against 0.0054 kt in Republic of Moldova, a difference of 0.1324 kt.
That makes Rwanda's figure about 25.5 times Republic of Moldova's.
Across all 34 years both countries report, Rwanda has been ahead every year.
Republic of Moldova ranks 13th and Rwanda ranks 11th of 16 countries.
Rwanda has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0052 kt | 0.0426 kt | 0.0375 kt | Rwanda |
| 2000s | 0.0051 kt | 0.0745 kt | 0.0695 kt | Rwanda |
| 2010s | 0.0032 kt | 0.1105 kt | 0.1073 kt | Rwanda |
| 2020s | 0.0038 kt | 0.1384 kt | 0.1346 kt | Rwanda |
| 2030s | 0.0052 kt | 0.1088 kt | 0.1036 kt | Rwanda |
| 2050s | 0.0054 kt | 0.1378 kt | 0.1324 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Republic of Moldova or Rwanda?
- Rwanda, at 0.1378 kt against 0.0054 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Republic of Moldova and Rwanda?
- 0.1324 kt, with Rwanda ahead.
- How many years of comparable data are there for Republic of Moldova and Rwanda?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Rwanda rank globally for beans, dry — crop residues?
- Republic of Moldova ranks 13th and Rwanda ranks 11th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).