Rwanda vs Southern Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Rwanda
- Southern Asia
How they compare
Southern Asia currently reports 1.11 kt against 0.1378 kt in Rwanda, a difference of 0.9722 kt.
That makes Southern Asia's figure about 8.0 times Rwanda's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Rwanda ranks 11th and Southern Asia ranks 10th of 127 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Rwanda | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0301 kt | 1.26 kt | 1.23 kt | Southern Asia |
| 1970s | 0.0418 kt | 1.47 kt | 1.43 kt | Southern Asia |
| 1980s | 0.0651 kt | 1.73 kt | 1.67 kt | Southern Asia |
| 1990s | 0.0452 kt | 1.63 kt | 1.58 kt | Southern Asia |
| 2000s | 0.0745 kt | 1.54 kt | 1.47 kt | Southern Asia |
| 2010s | 0.1105 kt | 2.27 kt | 2.16 kt | Southern Asia |
| 2020s | 0.1384 kt | 2.84 kt | 2.7 kt | Southern Asia |
| 2030s | 0.1088 kt | 1.66 kt | 1.55 kt | Southern Asia |
| 2050s | 0.1378 kt | 1.11 kt | 0.9682 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Rwanda or Southern Asia?
- Southern Asia, at 1.11 kt against 0.1378 kt in Rwanda as of 2050.
- What is the difference in beans, dry — crop residues between Rwanda and Southern Asia?
- 0.9722 kt, with Southern Asia ahead.
- How many years of comparable data are there for Rwanda and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Southern Asia rank globally for beans, dry — crop residues?
- Rwanda ranks 11th and Southern Asia ranks 10th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).