Beans, dry — Crop residues in Southern Asia

Southern Asia: Beans, dry — Crop residues was 1.11 kt in 2050. ▲ Rising

Latest (2050)
1.11 kt
Rank
10th
of 32 groups
All-time high
3.02 kt
in 2022
All-time low
1.11 kt
in 2050
Years of data
65
1961–2050

Beans, dry — Crop residues in Southern Asia, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Southern Asia recorded 1.11 kt for beans, dry — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Southern Asia peaked at 3.02 kt in 2022 and was at its lowest, 1.11 kt, in 2050.

That places Southern Asia 10th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Southern Asia, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Southern Asia, 1961 to 2050.
Year kt Change
1961 1.15 kt
1962 1.19 kt +3.3%
1963 1.23 kt +3.9%
1964 1.3 kt +5.4%
1965 1.23 kt -5.4%
1966 1.25 kt +1.9%
1967 1.33 kt +6.2%
1968 1.3 kt -2.8%
1969 1.32 kt +1.6%
1970 1.41 kt +6.9%
1971 1.33 kt -5.4%
1972 1.3 kt -2.4%
1973 1.56 kt +20.3%
1974 1.48 kt -5.3%
1975 1.6 kt +8.1%
1976 1.49 kt -6.5%
1977 1.54 kt +3.4%
1978 1.54 kt -0.4%
1979 1.45 kt -5.8%
1980 1.69 kt +16.5%
1981 1.67 kt -0.9%
1982 1.61 kt -3.5%
1983 1.75 kt +8.2%
1984 1.7 kt -2.3%
1985 1.76 kt +3.3%
1986 1.74 kt -1.0%
1987 1.67 kt -4.3%
1988 1.84 kt +10.4%
1989 1.88 kt +2.1%
1990 1.92 kt +1.9%
1991 1.85 kt -3.5%
1992 1.76 kt -5.0%
1993 1.66 kt -5.5%
1994 1.6 kt -3.4%
1995 1.57 kt -2.0%
1996 1.67 kt +6.3%
1997 1.61 kt -3.7%
1998 1.42 kt -11.7%
1999 1.25 kt -12.2%
2000 1.23 kt -1.5%
2001 1.3 kt +5.5%
2002 1.51 kt +16.2%
2003 1.87 kt +24.1%
2004 1.65 kt -11.5%
2005 1.52 kt -8.2%
2006 1.65 kt +9.0%
2007 1.94 kt +17.2%
2008 1.55 kt -20.1%
2009 1.19 kt -23.0%
2010 2.14 kt +79.4%
2011 2.09 kt -2.1%
2012 1.76 kt -15.7%
2013 1.79 kt +1.4%
2014 1.95 kt +8.7%
2015 1.99 kt +2.2%
2016 2.73 kt +37.2%
2017 2.91 kt +6.7%
2018 2.85 kt -2.1%
2019 2.45 kt -13.9%
2020 2.53 kt +3.2%
2021 2.84 kt +12.1%
2022 3.02 kt +6.5%
2023 2.97 kt -1.8%
2030 1.66 kt -44.1%
2050 1.11 kt -33.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.26 kt 1.15 kt 1.33 kt 9
1970s 1.47 kt 1.3 kt 1.6 kt 10
1980s 1.73 kt 1.61 kt 1.88 kt 10
1990s 1.63 kt 1.25 kt 1.92 kt 10
2000s 1.54 kt 1.19 kt 1.94 kt 10
2010s 2.27 kt 1.76 kt 2.91 kt 10
2020s 2.84 kt 2.53 kt 3.02 kt 4
2030s 1.66 kt 1.66 kt 1.66 kt 1
2050s 1.11 kt 1.11 kt 1.11 kt 1

Countries ranked near Southern Asia

  1. 7 China 0.3027 kt compare
  2. 8 China, mainland 0.3011 kt compare
  3. 8 Viet Nam 0.0519 kt compare
  4. 9 Kenya 0.2368 kt compare
  5. 9 Türkiye 0.0414 kt compare
  6. 10 Iran (Islamic Republic of) 0.0387 kt compare
  7. 10 Mozambique 0.2209 kt compare
  8. 11 Bolivia (Plurinational State of) 0.0119 kt compare
  9. 11 Rwanda 0.1378 kt compare
  10. 12 Ethiopia 0.1333 kt compare
  11. 12 Venezuela (Bolivarian Republic of) 0.0105 kt compare
  12. 13 Argentina 0.0914 kt compare
  13. 13 Republic of Moldova 0.0054 kt compare

See the full ranking of 175 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is beans, dry — crop residues in Southern Asia?
Beans, dry — crop residues in Southern Asia was 1.11 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Southern Asia?
The highest recorded value was 3.02 kt in 2022.
What is the lowest beans, dry — crop residues recorded in Southern Asia?
The lowest recorded value was 1.11 kt in 2050.
How does Southern Asia rank for beans, dry — crop residues?
Southern Asia ranks 10th out of 32 groups with data for 2050.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/southern-asia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).