South America vs Türkiye: Beans, dry — Crop residues

South America
0.9515 kt
in 2050
Türkiye
0.0414 kt
in 2050
South America rank
12th
Türkiye rank
9th

Beans, dry — Crop residues over time

  • South America
  • Türkiye
00.511.5196120052050

How they compare

South America currently reports 0.9515 kt against 0.0414 kt in Türkiye, a difference of 0.9101 kt.

That makes South America's figure about 23.0 times Türkiye's.

Across all 65 years both countries report, South America has been ahead every year.

South America ranks 12th and Türkiye ranks 9th of 32 groups.

South America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade South America Türkiye Difference Ahead
1960s 0.7575 kt 0.029 kt 0.7284 kt South America
1970s 0.9382 kt 0.0296 kt 0.9085 kt South America
1980s 1.12 kt 0.0375 kt 1.08 kt South America
1990s 1.08 kt 0.0457 kt 1.03 kt South America
2000s 1.03 kt 0.041 kt 0.9901 kt South America
2010s 0.9088 kt 0.0345 kt 0.8743 kt South America
2020s 0.9174 kt 0.0411 kt 0.8763 kt South America
2030s 0.982 kt 0.0392 kt 0.9428 kt South America
2050s 0.9515 kt 0.0414 kt 0.9101 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, South America or Türkiye?
South America, at 0.9515 kt against 0.0414 kt in Türkiye as of 2050.
What is the difference in beans, dry — crop residues between South America and Türkiye?
0.9101 kt, with South America ahead.
How many years of comparable data are there for South America and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do South America and Türkiye rank globally for beans, dry — crop residues?
South America ranks 12th and Türkiye ranks 9th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South America vs Türkiye: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/south-america/turkiye-2/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).