Southern Africa vs Yugoslav SFR: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Southern Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 0.0408 kt against 0.0247 kt in Southern Africa, a difference of 0.0161 kt.
That makes Yugoslav SFR's figure about 1.7 times Southern Africa's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Southern Africa ranks 26th and Yugoslav SFR ranks 28th of 32 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.016 kt | 0.1179 kt | 0.1019 kt | Yugoslav SFR |
| 1970s | 0.0232 kt | 0.0393 kt | 0.0161 kt | Yugoslav SFR |
| 1980s | 0.0227 kt | 0.0353 kt | 0.0126 kt | Yugoslav SFR |
| 1990s | 0.0257 kt | 0.0337 kt | 0.008 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Southern Africa or Yugoslav SFR?
- Yugoslav SFR, at 0.0408 kt against 0.0247 kt in Southern Africa as of 1991.
- What is the difference in beans, dry — crop residues between Southern Africa and Yugoslav SFR?
- 0.0161 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Southern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Africa and Yugoslav SFR rank globally for beans, dry — crop residues?
- Southern Africa ranks 26th and Yugoslav SFR ranks 28th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).