Southern Asia vs Türkiye: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Southern Asia
- Türkiye
How they compare
Southern Asia currently reports 1.11 kt against 0.0414 kt in Türkiye, a difference of 1.07 kt.
That makes Southern Asia's figure about 26.7 times Türkiye's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 10th and Türkiye ranks 9th of 32 groups.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.26 kt | 0.029 kt | 1.23 kt | Southern Asia |
| 1970s | 1.47 kt | 0.0296 kt | 1.44 kt | Southern Asia |
| 1980s | 1.73 kt | 0.0375 kt | 1.69 kt | Southern Asia |
| 1990s | 1.63 kt | 0.0457 kt | 1.58 kt | Southern Asia |
| 2000s | 1.54 kt | 0.041 kt | 1.5 kt | Southern Asia |
| 2010s | 2.27 kt | 0.0345 kt | 2.23 kt | Southern Asia |
| 2020s | 2.84 kt | 0.0411 kt | 2.8 kt | Southern Asia |
| 2030s | 1.66 kt | 0.0392 kt | 1.62 kt | Southern Asia |
| 2050s | 1.11 kt | 0.0414 kt | 1.06 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Southern Asia or Türkiye?
- Southern Asia, at 1.11 kt against 0.0414 kt in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between Southern Asia and Türkiye?
- 1.07 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Asia and Türkiye rank globally for beans, dry — crop residues?
- Southern Asia ranks 10th and Türkiye ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).