Southern Asia vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Southern Asia
- Viet Nam
How they compare
Southern Asia currently reports 1.11 kt against 0.0519 kt in Viet Nam, a difference of 1.06 kt.
That makes Southern Asia's figure about 21.3 times Viet Nam's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 10th and Viet Nam ranks 8th of 32 groups.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.26 kt | 0.0141 kt | 1.24 kt | Southern Asia |
| 1970s | 1.47 kt | 0.0134 kt | 1.46 kt | Southern Asia |
| 1980s | 1.73 kt | 0.028 kt | 1.7 kt | Southern Asia |
| 1990s | 1.63 kt | 0.0391 kt | 1.59 kt | Southern Asia |
| 2000s | 1.54 kt | 0.0447 kt | 1.5 kt | Southern Asia |
| 2010s | 2.27 kt | 0.04 kt | 2.23 kt | Southern Asia |
| 2020s | 2.84 kt | 0.0329 kt | 2.81 kt | Southern Asia |
| 2030s | 1.66 kt | 0.0504 kt | 1.61 kt | Southern Asia |
| 2050s | 1.11 kt | 0.0519 kt | 1.05 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Southern Asia or Viet Nam?
- Southern Asia, at 1.11 kt against 0.0519 kt in Viet Nam as of 2050.
- What is the difference in beans, dry — crop residues between Southern Asia and Viet Nam?
- 1.06 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Asia and Viet Nam rank globally for beans, dry — crop residues?
- Southern Asia ranks 10th and Viet Nam ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).