Sub-Saharan Africa vs Viet Nam: Beans, dry — Crop residues

Sub-Saharan Africa
1.94 kt
in 2050
Viet Nam
0.0519 kt
in 2050
Sub-Saharan Africa rank
6th
Viet Nam rank
8th

Beans, dry — Crop residues over time

  • Sub-Saharan Africa
  • Viet Nam
00.511.522.5196120052050

How they compare

Sub-Saharan Africa currently reports 1.94 kt against 0.0519 kt in Viet Nam, a difference of 1.89 kt.

That makes Sub-Saharan Africa's figure about 37.5 times Viet Nam's.

Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.

Sub-Saharan Africa ranks 6th and Viet Nam ranks 8th of 32 groups.

Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Sub-Saharan Africa Viet Nam Difference Ahead
1960s 0.3663 kt 0.0141 kt 0.3522 kt Sub-Saharan Africa
1970s 0.5025 kt 0.0134 kt 0.489 kt Sub-Saharan Africa
1980s 0.6245 kt 0.028 kt 0.5965 kt Sub-Saharan Africa
1990s 0.7728 kt 0.0391 kt 0.7338 kt Sub-Saharan Africa
2000s 1.14 kt 0.0447 kt 1.09 kt Sub-Saharan Africa
2010s 1.77 kt 0.04 kt 1.73 kt Sub-Saharan Africa
2020s 2.15 kt 0.0329 kt 2.11 kt Sub-Saharan Africa
2030s 1.52 kt 0.0504 kt 1.47 kt Sub-Saharan Africa
2050s 1.94 kt 0.0519 kt 1.89 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Sub-Saharan Africa or Viet Nam?
Sub-Saharan Africa, at 1.94 kt against 0.0519 kt in Viet Nam as of 2050.
What is the difference in beans, dry — crop residues between Sub-Saharan Africa and Viet Nam?
1.89 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Sub-Saharan Africa and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do Sub-Saharan Africa and Viet Nam rank globally for beans, dry — crop residues?
Sub-Saharan Africa ranks 6th and Viet Nam ranks 8th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Sub-Saharan Africa vs Viet Nam: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/sub-saharan-africa/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/sub-saharan-africa/viet-nam-2/">Sub-Saharan Africa vs Viet Nam: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).