Thailand vs Western Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Thailand
- Western Europe
How they compare
Thailand currently reports 0.0251 kt against 0.0015 kt in Western Europe, a difference of 0.0236 kt.
That makes Thailand's figure about 16.7 times Western Europe's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Western Europe ahead.
Thailand ranks 32nd and Western Europe ranks 31st of 127 countries.
Thailand has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Thailand | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0283 kt | 0.0185 kt | 0.0098 kt | Thailand |
| 1970s | 0.0539 kt | 0.0102 kt | 0.0437 kt | Thailand |
| 1980s | 0.0966 kt | 0.0063 kt | 0.0904 kt | Thailand |
| 1990s | 0.0727 kt | 0.0028 kt | 0.0699 kt | Thailand |
| 2000s | 0.0433 kt | 0.0019 kt | 0.0414 kt | Thailand |
| 2010s | 0.0275 kt | 0.0022 kt | 0.0254 kt | Thailand |
| 2030s | 0.0266 kt | 0.0016 kt | 0.025 kt | Thailand |
| 2050s | 0.0251 kt | 0.0015 kt | 0.0236 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Thailand or Western Europe?
- Thailand, at 0.0251 kt against 0.0015 kt in Western Europe as of 2050.
- What is the difference in beans, dry — crop residues between Thailand and Western Europe?
- 0.0236 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Western Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Thailand and Western Europe rank globally for beans, dry — crop residues?
- Thailand ranks 32nd and Western Europe ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).