Türkiye vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Türkiye
- Viet Nam
How they compare
Viet Nam currently reports 0.0519 kt against 0.0414 kt in Türkiye, a difference of 0.0105 kt.
That makes Viet Nam's figure about 1.3 times Türkiye's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Türkiye ranks 9th and Viet Nam ranks 8th of 16 countries.
Across the 9 decades both report, Türkiye averaged higher in 5 and Viet Nam in 4.
Head to head by decade
| Decade | Türkiye | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.029 kt | 0.0141 kt | 0.0149 kt | Türkiye |
| 1970s | 0.0296 kt | 0.0134 kt | 0.0162 kt | Türkiye |
| 1980s | 0.0375 kt | 0.028 kt | 0.0095 kt | Türkiye |
| 1990s | 0.0457 kt | 0.0391 kt | 0.0067 kt | Türkiye |
| 2000s | 0.041 kt | 0.0447 kt | 0.0037 kt | Viet Nam |
| 2010s | 0.0345 kt | 0.04 kt | 0.0055 kt | Viet Nam |
| 2020s | 0.0411 kt | 0.0329 kt | 0.0083 kt | Türkiye |
| 2030s | 0.0392 kt | 0.0504 kt | 0.0112 kt | Viet Nam |
| 2050s | 0.0414 kt | 0.0519 kt | 0.0105 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Türkiye or Viet Nam?
- Viet Nam, at 0.0519 kt against 0.0414 kt in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between Türkiye and Viet Nam?
- 0.0105 kt, with Viet Nam ahead.
- How many years of comparable data are there for Türkiye and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Viet Nam rank globally for beans, dry — crop residues?
- Türkiye ranks 9th and Viet Nam ranks 8th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).