Africa vs Brazil: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- Brazil
How they compare
Africa currently reports 0.3603 kt against 0.1309 kt in Brazil, a difference of 0.2294 kt.
That makes Africa's figure about 2.8 times Brazil's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Brazil ahead.
Africa ranks 4th and Brazil ranks 4th of 32 groups.
Across the 9 decades both report, Africa averaged higher in 5 and Brazil in 4.
Head to head by decade
| Decade | Africa | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0681 kt | 0.1228 kt | 0.0547 kt | Brazil |
| 1970s | 0.0933 kt | 0.1495 kt | 0.0562 kt | Brazil |
| 1980s | 0.1157 kt | 0.1789 kt | 0.0632 kt | Brazil |
| 1990s | 0.1434 kt | 0.1692 kt | 0.0258 kt | Brazil |
| 2000s | 0.212 kt | 0.1608 kt | 0.0513 kt | Africa |
| 2010s | 0.328 kt | 0.1323 kt | 0.1957 kt | Africa |
| 2020s | 0.3986 kt | 0.1215 kt | 0.2772 kt | Africa |
| 2030s | 0.2824 kt | 0.1431 kt | 0.1393 kt | Africa |
| 2050s | 0.3603 kt | 0.1309 kt | 0.2294 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or Brazil?
- Africa, at 0.3603 kt against 0.1309 kt in Brazil as of 2050.
- What is the difference in beans, dry — crop residues between Africa and Brazil?
- 0.2294 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Brazil rank globally for beans, dry — crop residues?
- Africa ranks 4th and Brazil ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).