Beans, dry — Crop residues in Africa

Africa: Beans, dry — Crop residues was 0.3603 kt in 2050. ◆ Volatile

Latest (2050)
0.3603 kt
Rank
4th
of 32 groups
All-time high
0.4284 kt
in 2023
All-time low
0.0631 kt
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Africa, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Africa is 0.3603 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Africa peaked at 0.4284 kt in 2023 and was at its lowest, 0.0631 kt, in 1962.

Africa ranks 4th of 32 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Africa, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Africa, 1961 to 2050.
Year kt Change
1961 0.0645 kt
1962 0.0631 kt -2.2%
1963 0.0645 kt +2.2%
1964 0.0657 kt +1.9%
1965 0.0652 kt -0.8%
1966 0.0689 kt +5.7%
1967 0.0735 kt +6.7%
1968 0.0742 kt +1.0%
1969 0.0733 kt -1.2%
1970 0.0798 kt +8.9%
1971 0.0884 kt +10.8%
1972 0.0834 kt -5.7%
1973 0.0871 kt +4.4%
1974 0.0884 kt +1.5%
1975 0.0964 kt +9.0%
1976 0.1 kt +3.7%
1977 0.1003 kt +0.3%
1978 0.1066 kt +6.3%
1979 0.1023 kt -4.0%
1980 0.1021 kt -0.2%
1981 0.1072 kt +5.0%
1982 0.1125 kt +4.9%
1983 0.1168 kt +3.8%
1984 0.1149 kt -1.6%
1985 0.1171 kt +1.9%
1986 0.117 kt -0.1%
1987 0.1207 kt +3.2%
1988 0.1212 kt +0.4%
1989 0.1272 kt +5.0%
1990 0.1285 kt +1.0%
1991 0.138 kt +7.4%
1992 0.1368 kt -0.9%
1993 0.1414 kt +3.4%
1994 0.1377 kt -2.6%
1995 0.148 kt +7.5%
1996 0.1422 kt -3.9%
1997 0.1468 kt +3.2%
1998 0.1548 kt +5.4%
1999 0.16 kt +3.4%
2000 0.1684 kt +5.2%
2001 0.1905 kt +13.1%
2002 0.1981 kt +4.0%
2003 0.1985 kt +0.2%
2004 0.1992 kt +0.4%
2005 0.2188 kt +9.8%
2006 0.2215 kt +1.2%
2007 0.2403 kt +8.5%
2008 0.2256 kt -6.1%
2009 0.2592 kt +14.9%
2010 0.2741 kt +5.7%
2011 0.2876 kt +4.9%
2012 0.3231 kt +12.3%
2013 0.3357 kt +3.9%
2014 0.3178 kt -5.3%
2015 0.3404 kt +7.1%
2016 0.3379 kt -0.7%
2017 0.3659 kt +8.3%
2018 0.3472 kt -5.1%
2019 0.35 kt +0.8%
2020 0.3726 kt +6.5%
2021 0.4014 kt +7.7%
2022 0.3921 kt -2.3%
2023 0.4284 kt +9.3%
2030 0.2824 kt -34.1%
2050 0.3603 kt +27.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0681 kt 0.0631 kt 0.0742 kt 9
1970s 0.0933 kt 0.0798 kt 0.1066 kt 10
1980s 0.1157 kt 0.1021 kt 0.1272 kt 10
1990s 0.1434 kt 0.1285 kt 0.16 kt 10
2000s 0.212 kt 0.1684 kt 0.2592 kt 10
2010s 0.328 kt 0.2741 kt 0.3659 kt 10
2020s 0.3986 kt 0.3726 kt 0.4284 kt 4
2030s 0.2824 kt 0.2824 kt 0.2824 kt 1
2050s 0.3603 kt 0.3603 kt 0.3603 kt 1

Countries ranked near Africa

  1. 1 India 0.1818 kt compare
  2. 2 Myanmar 0.1662 kt compare
  3. 3 United Republic of Tanzania 0.0679 kt compare
  4. 3 OECD 0.1337 kt compare
  5. 4 Brazil 0.1309 kt compare
  6. 5 Democratic Republic of the Congo 0.0188 kt compare
  7. 5 Mexico 0.0573 kt compare
  8. 6 Democratic People's Republic of Korea 0.0133 kt compare
  9. 6 Uganda 0.056 kt compare
  10. 7 China 0.0556 kt compare

See the full ranking of 175 places →

More climate change data for Africa

All data for Africa →

Frequently asked questions

What is beans, dry — crop residues in Africa?
Beans, dry — crop residues in Africa was 0.3603 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Africa?
The highest recorded value was 0.4284 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Africa?
The lowest recorded value was 0.0631 kt in 1962.
How does Africa rank for beans, dry — crop residues?
Africa ranks 4th out of 32 groups with data for 2050.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/africa/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).