Africa vs OECD: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- OECD
How they compare
Africa currently reports 0.3603 kt against 0.1337 kt in OECD, a difference of 0.2266 kt.
That makes Africa's figure about 2.7 times OECD's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was OECD ahead.
Africa ranks 4th and OECD ranks 3rd of 32 groups.
Across the 9 decades both report, Africa averaged higher in 5 and OECD in 4.
Head to head by decade
| Decade | Africa | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0681 kt | 0.1545 kt | 0.0864 kt | OECD |
| 1970s | 0.0933 kt | 0.1336 kt | 0.0403 kt | OECD |
| 1980s | 0.1157 kt | 0.1365 kt | 0.0208 kt | OECD |
| 1990s | 0.1434 kt | 0.1441 kt | 0.0007 kt | OECD |
| 2000s | 0.212 kt | 0.1259 kt | 0.0861 kt | Africa |
| 2010s | 0.328 kt | 0.1215 kt | 0.2065 kt | Africa |
| 2020s | 0.3986 kt | 0.1168 kt | 0.2818 kt | Africa |
| 2030s | 0.2824 kt | 0.1309 kt | 0.1515 kt | Africa |
| 2050s | 0.3603 kt | 0.1337 kt | 0.2266 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or OECD?
- Africa, at 0.3603 kt against 0.1337 kt in OECD as of 2050.
- What is the difference in beans, dry — crop residues between Africa and OECD?
- 0.2266 kt, with Africa ahead.
- How many years of comparable data are there for Africa and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and OECD rank globally for beans, dry — crop residues?
- Africa ranks 4th and OECD ranks 3rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).