Africa vs China: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- China
How they compare
Africa currently reports 0.3603 kt against 0.0556 kt in China, a difference of 0.3047 kt.
That makes Africa's figure about 6.5 times China's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was China ahead.
Africa ranks 4th and China ranks 7th of 32 groups.
Across the 9 decades both report, Africa averaged higher in 8 and China in 1.
Head to head by decade
| Decade | Africa | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0681 kt | 0.1108 kt | 0.0427 kt | China |
| 1970s | 0.0933 kt | 0.0788 kt | 0.0145 kt | Africa |
| 1980s | 0.1157 kt | 0.0691 kt | 0.0466 kt | Africa |
| 1990s | 0.1434 kt | 0.06 kt | 0.0834 kt | Africa |
| 2000s | 0.212 kt | 0.062 kt | 0.15 kt | Africa |
| 2010s | 0.328 kt | 0.0416 kt | 0.2864 kt | Africa |
| 2020s | 0.3986 kt | 0.0432 kt | 0.3554 kt | Africa |
| 2030s | 0.2824 kt | 0.0623 kt | 0.2201 kt | Africa |
| 2050s | 0.3603 kt | 0.0556 kt | 0.3047 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or China?
- Africa, at 0.3603 kt against 0.0556 kt in China as of 2050.
- What is the difference in beans, dry — crop residues between Africa and China?
- 0.3047 kt, with Africa ahead.
- How many years of comparable data are there for Africa and China?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and China rank globally for beans, dry — crop residues?
- Africa ranks 4th and China ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).