Africa vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- Uganda
How they compare
Africa currently reports 0.3603 kt against 0.056 kt in Uganda, a difference of 0.3043 kt.
That makes Africa's figure about 6.4 times Uganda's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 4th and Uganda ranks 6th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0681 kt | 0.007 kt | 0.0611 kt | Africa |
| 1970s | 0.0933 kt | 0.0138 kt | 0.0795 kt | Africa |
| 1980s | 0.1157 kt | 0.0148 kt | 0.1009 kt | Africa |
| 1990s | 0.1434 kt | 0.0219 kt | 0.1215 kt | Africa |
| 2000s | 0.212 kt | 0.0302 kt | 0.1818 kt | Africa |
| 2010s | 0.328 kt | 0.0324 kt | 0.2956 kt | Africa |
| 2020s | 0.3986 kt | 0.04 kt | 0.3587 kt | Africa |
| 2030s | 0.2824 kt | 0.0444 kt | 0.238 kt | Africa |
| 2050s | 0.3603 kt | 0.056 kt | 0.3043 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or Uganda?
- Africa, at 0.3603 kt against 0.056 kt in Uganda as of 2050.
- What is the difference in beans, dry — crop residues between Africa and Uganda?
- 0.3043 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Uganda rank globally for beans, dry — crop residues?
- Africa ranks 4th and Uganda ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).