Africa vs Mexico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- Mexico
How they compare
Africa currently reports 0.3603 kt against 0.0573 kt in Mexico, a difference of 0.303 kt.
That makes Africa's figure about 6.3 times Mexico's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Africa ahead.
Africa ranks 4th and Mexico ranks 5th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0681 kt | 0.0643 kt | 0.0038 kt | Africa |
| 1970s | 0.0933 kt | 0.0585 kt | 0.0347 kt | Africa |
| 1980s | 0.1157 kt | 0.0638 kt | 0.0519 kt | Africa |
| 1990s | 0.1434 kt | 0.0713 kt | 0.0721 kt | Africa |
| 2000s | 0.212 kt | 0.0629 kt | 0.1491 kt | Africa |
| 2010s | 0.328 kt | 0.059 kt | 0.2689 kt | Africa |
| 2020s | 0.3986 kt | 0.0541 kt | 0.3445 kt | Africa |
| 2030s | 0.2824 kt | 0.0587 kt | 0.2237 kt | Africa |
| 2050s | 0.3603 kt | 0.0573 kt | 0.303 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or Mexico?
- Africa, at 0.3603 kt against 0.0573 kt in Mexico as of 2050.
- What is the difference in beans, dry — crop residues between Africa and Mexico?
- 0.303 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Mexico rank globally for beans, dry — crop residues?
- Africa ranks 4th and Mexico ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).