Africa vs India: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- India
How they compare
Africa currently reports 0.3603 kt against 0.1818 kt in India, a difference of 0.1785 kt.
That makes Africa's figure about 2.0 times India's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was India ahead.
Africa ranks 4th and India ranks 1st of 32 groups.
Across the 9 decades both report, Africa averaged higher in 1 and India in 8.
Head to head by decade
| Decade | Africa | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0681 kt | 0.2218 kt | 0.1537 kt | India |
| 1970s | 0.0933 kt | 0.2576 kt | 0.1643 kt | India |
| 1980s | 0.1157 kt | 0.3007 kt | 0.185 kt | India |
| 1990s | 0.1434 kt | 0.2789 kt | 0.1355 kt | India |
| 2000s | 0.212 kt | 0.2627 kt | 0.0507 kt | India |
| 2010s | 0.328 kt | 0.3995 kt | 0.0715 kt | India |
| 2020s | 0.3986 kt | 0.502 kt | 0.1034 kt | India |
| 2030s | 0.2824 kt | 0.2835 kt | 0.0011 kt | India |
| 2050s | 0.3603 kt | 0.1818 kt | 0.1785 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or India?
- Africa, at 0.3603 kt against 0.1818 kt in India as of 2050.
- What is the difference in beans, dry — crop residues between Africa and India?
- 0.1785 kt, with Africa ahead.
- How many years of comparable data are there for Africa and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and India rank globally for beans, dry — crop residues?
- Africa ranks 4th and India ranks 1st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).