Africa vs Myanmar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- Myanmar
How they compare
Africa currently reports 0.3603 kt against 0.1662 kt in Myanmar, a difference of 0.1941 kt.
That makes Africa's figure about 2.2 times Myanmar's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 4th and Myanmar ranks 2nd of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0681 kt | 0.0126 kt | 0.0555 kt | Africa |
| 1970s | 0.0933 kt | 0.0124 kt | 0.0809 kt | Africa |
| 1980s | 0.1157 kt | 0.0157 kt | 0.1 kt | Africa |
| 1990s | 0.1434 kt | 0.0402 kt | 0.1032 kt | Africa |
| 2000s | 0.212 kt | 0.0987 kt | 0.1133 kt | Africa |
| 2010s | 0.328 kt | 0.1393 kt | 0.1887 kt | Africa |
| 2020s | 0.3986 kt | 0.1239 kt | 0.2747 kt | Africa |
| 2030s | 0.2824 kt | 0.1417 kt | 0.1407 kt | Africa |
| 2050s | 0.3603 kt | 0.1662 kt | 0.1941 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or Myanmar?
- Africa, at 0.3603 kt against 0.1662 kt in Myanmar as of 2050.
- What is the difference in beans, dry — crop residues between Africa and Myanmar?
- 0.1941 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Myanmar rank globally for beans, dry — crop residues?
- Africa ranks 4th and Myanmar ranks 2nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).