Americas vs Mexico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Americas
- Mexico
How they compare
Americas currently reports 0.3421 kt against 0.0573 kt in Mexico, a difference of 0.2848 kt.
That makes Americas's figure about 6.0 times Mexico's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 7th and Mexico ranks 5th of 32 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2532 kt | 0.0643 kt | 0.1889 kt | Americas |
| 1970s | 0.2819 kt | 0.0585 kt | 0.2234 kt | Americas |
| 1980s | 0.3305 kt | 0.0638 kt | 0.2667 kt | Americas |
| 1990s | 0.344 kt | 0.0713 kt | 0.2726 kt | Americas |
| 2000s | 0.3337 kt | 0.0629 kt | 0.2708 kt | Americas |
| 2010s | 0.3182 kt | 0.059 kt | 0.2592 kt | Americas |
| 2020s | 0.3111 kt | 0.0541 kt | 0.257 kt | Americas |
| 2030s | 0.3386 kt | 0.0587 kt | 0.2799 kt | Americas |
| 2050s | 0.3421 kt | 0.0573 kt | 0.2848 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Americas or Mexico?
- Americas, at 0.3421 kt against 0.0573 kt in Mexico as of 2050.
- What is the difference in beans, dry — crop residues between Americas and Mexico?
- 0.2848 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Mexico rank globally for beans, dry — crop residues?
- Americas ranks 7th and Mexico ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).