Beans, dry — Crop residues in Americas
Americas: Beans, dry — Crop residues was 0.3421 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Americas recorded 0.3421 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Americas peaked at 0.3862 kt in 1994 and was at its lowest, 0.2201 kt, in 1961.
Americas ranks 7th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2201 kt | — |
| 1962 | 0.222 kt | +0.9% |
| 1963 | 0.2367 kt | +6.6% |
| 1964 | 0.2542 kt | +7.4% |
| 1965 | 0.2647 kt | +4.1% |
| 1966 | 0.2746 kt | +3.7% |
| 1967 | 0.2753 kt | +0.3% |
| 1968 | 0.2689 kt | -2.3% |
| 1969 | 0.2625 kt | -2.4% |
| 1970 | 0.263 kt | +0.2% |
| 1971 | 0.2894 kt | +10.0% |
| 1972 | 0.2825 kt | -2.4% |
| 1973 | 0.2751 kt | -2.6% |
| 1974 | 0.288 kt | +4.7% |
| 1975 | 0.2924 kt | +1.5% |
| 1976 | 0.2665 kt | -8.9% |
| 1977 | 0.2921 kt | +9.6% |
| 1978 | 0.2994 kt | +2.5% |
| 1979 | 0.2709 kt | -9.5% |
| 1980 | 0.3044 kt | +12.4% |
| 1981 | 0.3531 kt | +16.0% |
| 1982 | 0.3593 kt | +1.8% |
| 1983 | 0.283 kt | -21.2% |
| 1984 | 0.33 kt | +16.6% |
| 1985 | 0.3362 kt | +1.9% |
| 1986 | 0.3405 kt | +1.3% |
| 1987 | 0.3313 kt | -2.7% |
| 1988 | 0.3545 kt | +7.0% |
| 1989 | 0.3122 kt | -11.9% |
| 1990 | 0.3502 kt | +12.2% |
| 1991 | 0.3798 kt | +8.5% |
| 1992 | 0.3245 kt | -14.6% |
| 1993 | 0.3093 kt | -4.7% |
| 1994 | 0.3862 kt | +24.9% |
| 1995 | 0.3675 kt | -4.8% |
| 1996 | 0.3356 kt | -8.7% |
| 1997 | 0.3313 kt | -1.3% |
| 1998 | 0.3146 kt | -5.0% |
| 1999 | 0.3409 kt | +8.4% |
| 2000 | 0.3332 kt | -2.3% |
| 2001 | 0.3007 kt | -9.8% |
| 2002 | 0.3683 kt | +22.5% |
| 2003 | 0.3512 kt | -4.6% |
| 2004 | 0.3181 kt | -9.4% |
| 2005 | 0.3131 kt | -1.6% |
| 2006 | 0.351 kt | +12.1% |
| 2007 | 0.3274 kt | -6.7% |
| 2008 | 0.3353 kt | +2.4% |
| 2009 | 0.339 kt | +1.1% |
| 2010 | 0.3366 kt | -0.7% |
| 2011 | 0.3035 kt | -9.8% |
| 2012 | 0.3136 kt | +3.3% |
| 2013 | 0.3073 kt | -2.0% |
| 2014 | 0.3437 kt | +11.8% |
| 2015 | 0.327 kt | -4.9% |
| 2016 | 0.3083 kt | -5.7% |
| 2017 | 0.3271 kt | +6.1% |
| 2018 | 0.3238 kt | -1.0% |
| 2019 | 0.2913 kt | -10.0% |
| 2020 | 0.3292 kt | +13.0% |
| 2021 | 0.3227 kt | -2.0% |
| 2022 | 0.3079 kt | -4.6% |
| 2023 | 0.2846 kt | -7.6% |
| 2030 | 0.3386 kt | +19.0% |
| 2050 | 0.3421 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2532 kt | 0.2201 kt | 0.2753 kt | 9 |
| 1970s | 0.2819 kt | 0.263 kt | 0.2994 kt | 10 |
| 1980s | 0.3305 kt | 0.283 kt | 0.3593 kt | 10 |
| 1990s | 0.344 kt | 0.3093 kt | 0.3862 kt | 10 |
| 2000s | 0.3337 kt | 0.3007 kt | 0.3683 kt | 10 |
| 2010s | 0.3182 kt | 0.2913 kt | 0.3437 kt | 10 |
| 2020s | 0.3111 kt | 0.2846 kt | 0.3292 kt | 4 |
| 2030s | 0.3386 kt | 0.3386 kt | 0.3386 kt | 1 |
| 2050s | 0.3421 kt | 0.3421 kt | 0.3421 kt | 1 |
Countries ranked near Americas
- 4 Brazil 0.1309 kt compare
- 5 Democratic Republic of the Congo 0.0188 kt compare
- 5 Mexico 0.0573 kt compare
- 6 Uganda 0.056 kt compare
- 7 China 0.0556 kt compare
- 8 China, mainland 0.0553 kt compare
- 8 Viet Nam 0.0095 kt compare
- 9 Kenya 0.0435 kt compare
- 9 Türkiye 0.0076 kt compare
- 10 Mozambique 0.0406 kt compare
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Americas?
- Beans, dry — crop residues in Americas was 0.3421 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Americas?
- The highest recorded value was 0.3862 kt in 1994.
- What is the lowest beans, dry — crop residues recorded in Americas?
- The lowest recorded value was 0.2201 kt in 1961.
- How does Americas rank for beans, dry — crop residues?
- Americas ranks 7th out of 32 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).