Americas vs Türkiye: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Americas
- Türkiye
How they compare
Americas currently reports 0.3421 kt against 0.0076 kt in Türkiye, a difference of 0.3345 kt.
That makes Americas's figure about 45.0 times Türkiye's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 7th and Türkiye ranks 9th of 32 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2532 kt | 0.0053 kt | 0.2479 kt | Americas |
| 1970s | 0.2819 kt | 0.0055 kt | 0.2765 kt | Americas |
| 1980s | 0.3305 kt | 0.0069 kt | 0.3236 kt | Americas |
| 1990s | 0.344 kt | 0.0084 kt | 0.3356 kt | Americas |
| 2000s | 0.3337 kt | 0.0075 kt | 0.3262 kt | Americas |
| 2010s | 0.3182 kt | 0.0063 kt | 0.3119 kt | Americas |
| 2020s | 0.3111 kt | 0.0076 kt | 0.3035 kt | Americas |
| 2030s | 0.3386 kt | 0.0072 kt | 0.3314 kt | Americas |
| 2050s | 0.3421 kt | 0.0076 kt | 0.3345 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Americas or Türkiye?
- Americas, at 0.3421 kt against 0.0076 kt in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between Americas and Türkiye?
- 0.3345 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Türkiye rank globally for beans, dry — crop residues?
- Americas ranks 7th and Türkiye ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).