Americas vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Americas
- Viet Nam
How they compare
Americas currently reports 0.3421 kt against 0.0095 kt in Viet Nam, a difference of 0.3326 kt.
That makes Americas's figure about 36.0 times Viet Nam's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 7th and Viet Nam ranks 8th of 32 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2532 kt | 0.0026 kt | 0.2506 kt | Americas |
| 1970s | 0.2819 kt | 0.0025 kt | 0.2795 kt | Americas |
| 1980s | 0.3305 kt | 0.0052 kt | 0.3253 kt | Americas |
| 1990s | 0.344 kt | 0.0072 kt | 0.3368 kt | Americas |
| 2000s | 0.3337 kt | 0.0082 kt | 0.3255 kt | Americas |
| 2010s | 0.3182 kt | 0.0073 kt | 0.3109 kt | Americas |
| 2020s | 0.3111 kt | 0.006 kt | 0.305 kt | Americas |
| 2030s | 0.3386 kt | 0.0092 kt | 0.3294 kt | Americas |
| 2050s | 0.3421 kt | 0.0095 kt | 0.3326 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Americas or Viet Nam?
- Americas, at 0.3421 kt against 0.0095 kt in Viet Nam as of 2050.
- What is the difference in beans, dry — crop residues between Americas and Viet Nam?
- 0.3326 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Viet Nam rank globally for beans, dry — crop residues?
- Americas ranks 7th and Viet Nam ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).