Angola vs Western Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Western Africa
How they compare
Western Africa currently reports 0.0348 kt against 0.0131 kt in Angola, a difference of 0.0217 kt.
That makes Western Africa's figure about 2.7 times Angola's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Western Africa ahead.
Angola ranks 19th and Western Africa ranks 19th of 127 countries.
Across the 9 decades both report, Angola averaged higher in 1 and Western Africa in 8.
Head to head by decade
| Decade | Angola | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.0043 kt | 0.0001 kt | Western Africa |
| 1970s | 0.0043 kt | 0.004 kt | 0.0003 kt | Angola |
| 1980s | 0.0042 kt | 0.006 kt | 0.0018 kt | Western Africa |
| 1990s | 0.006 kt | 0.0087 kt | 0.0026 kt | Western Africa |
| 2000s | 0.0109 kt | 0.0195 kt | 0.0086 kt | Western Africa |
| 2010s | 0.0249 kt | 0.0299 kt | 0.005 kt | Western Africa |
| 2020s | 0.025 kt | 0.0342 kt | 0.0091 kt | Western Africa |
| 2030s | 0.0113 kt | 0.0292 kt | 0.0179 kt | Western Africa |
| 2050s | 0.0131 kt | 0.0348 kt | 0.0217 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Western Africa?
- Western Africa, at 0.0348 kt against 0.0131 kt in Angola as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Western Africa?
- 0.0217 kt, with Western Africa ahead.
- How many years of comparable data are there for Angola and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Western Africa rank globally for beans, dry — crop residues?
- Angola ranks 19th and Western Africa ranks 19th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).