Statizoid

Beans, dry — Crop residues in Western Africa

Western Africa: Beans, dry — Crop residues was 0.0348 kt in 2050. ◆ Volatile

Latest (2050)
0.0348 kt
Rank
19th
of 32 groups
All-time high
0.0349 kt
in 2023
All-time low
0.0031 kt
in 1974
Years of data
65
1961–2050

Beans, dry — Crop residues in Western Africa, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Western Africa stood at 0.0348 kt.

Over the whole period, beans, dry — crop residues in Western Africa peaked at 0.0349 kt in 2023 and was at its lowest, 0.0031 kt, in 1974.

That places Western Africa 19th out of 32 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Western Africa, year by year

Year kt Change
1961 0.0053 kt —
1962 0.0044 kt -17.0%
1963 0.0045 kt +2.3%
1964 0.0036 kt -20.0%
1965 0.0038 kt +5.6%
1966 0.0037 kt -2.6%
1967 0.0046 kt +24.3%
1968 0.0046 kt +0.0%
1969 0.0046 kt +0.0%
1970 0.0049 kt +6.5%
1971 0.0047 kt -4.1%
1972 0.0034 kt -27.7%
1973 0.0033 kt -2.9%
1974 0.0031 kt -6.1%
1975 0.0032 kt +3.2%
1976 0.0035 kt +9.4%
1977 0.0036 kt +2.9%
1978 0.0046 kt +27.8%
1979 0.0053 kt +15.2%
1980 0.0048 kt -9.4%
1981 0.005 kt +4.2%
1982 0.0055 kt +10.0%
1983 0.0056 kt +1.8%
1984 0.0067 kt +19.6%
1985 0.0062 kt -7.5%
1986 0.0065 kt +4.8%
1987 0.0067 kt +3.1%
1988 0.0062 kt -7.5%
1989 0.0067 kt +8.1%
1990 0.0067 kt +0.0%
1991 0.0063 kt -6.0%
1992 0.007 kt +11.1%
1993 0.0092 kt +31.4%
1994 0.007 kt -23.9%
1995 0.0082 kt +17.1%
1996 0.0098 kt +19.5%
1997 0.0111 kt +13.3%
1998 0.0107 kt -3.6%
1999 0.0106 kt -0.9%
2000 0.0112 kt +5.7%
2001 0.0148 kt +32.1%
2002 0.0198 kt +33.8%
2003 0.0191 kt -3.5%
2004 0.0196 kt +2.6%
2005 0.0206 kt +5.1%
2006 0.0209 kt +1.5%
2007 0.0221 kt +5.7%
2008 0.0232 kt +5.0%
2009 0.0235 kt +1.3%
2010 0.0235 kt +0.0%
2011 0.0223 kt -5.1%
2012 0.0286 kt +28.3%
2013 0.0298 kt +4.2%
2014 0.0321 kt +7.7%
2015 0.0333 kt +3.7%
2016 0.0304 kt -8.7%
2017 0.032 kt +5.3%
2018 0.034 kt +6.3%
2019 0.0333 kt -2.1%
2020 0.0335 kt +0.6%
2021 0.034 kt +1.5%
2022 0.0343 kt +0.9%
2023 0.0349 kt +1.7%
2030 0.0292 kt -16.3%
2050 0.0348 kt +19.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0043 kt 0.0036 kt 0.0053 kt 9
1970s 0.004 kt 0.0031 kt 0.0053 kt 10
1980s 0.006 kt 0.0048 kt 0.0067 kt 10
1990s 0.0087 kt 0.0063 kt 0.0111 kt 10
2000s 0.0195 kt 0.0112 kt 0.0235 kt 10
2010s 0.0299 kt 0.0223 kt 0.034 kt 10
2020s 0.0342 kt 0.0335 kt 0.0349 kt 4
2030s 0.0292 kt 0.0292 kt 0.0292 kt 1
2050s 0.0348 kt 0.0348 kt 0.0348 kt 1

Countries ranked near Western Africa

  1. 16 Burundi 0.0156 kt compare
  2. 16 Syrian Arab Republic 0.0001 kt compare
  3. 17 Guatemala 0.0155 kt compare
  4. 18 Canada 0.0146 kt compare
  5. 19 Angola 0.0131 kt compare
  6. 20 Malawi 0.0128 kt compare
  7. 21 Benin 0.012 kt compare
  8. 22 Nicaragua 0.0118 kt compare

See the full ranking of 175 places →

More climate change data for Western Africa

All data for Western Africa →

Frequently asked questions

What is beans, dry — crop residues in Western Africa?
Beans, dry — crop residues in Western Africa was 0.0348 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Western Africa?
The highest recorded value was 0.0349 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Western Africa?
The lowest recorded value was 0.0031 kt in 1974.
How does Western Africa rank for beans, dry — crop residues?
Western Africa ranks 19th out of 32 groups with data for 2050.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/western-africa/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).