Annex I countries vs Argentina: Beans, dry — Crop residues

Annex I countries
0.0818 kt
in 2050
Argentina
0.0168 kt
in 2050
Annex I countries rank
15th
Argentina rank
13th

Beans, dry — Crop residues over time

  • Annex I countries
  • Argentina
00.050.10.15196120052050

How they compare

Annex I countries currently reports 0.0818 kt against 0.0168 kt in Argentina, a difference of 0.065 kt.

That makes Annex I countries's figure about 4.9 times Argentina's.

Across all 65 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 15th and Argentina ranks 13th of 32 groups.

Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Annex I countries Argentina Difference Ahead
1960s 0.1353 kt 0.0014 kt 0.1339 kt Annex I countries
1970s 0.1002 kt 0.0052 kt 0.0951 kt Annex I countries
1980s 0.084 kt 0.0084 kt 0.0756 kt Annex I countries
1990s 0.0783 kt 0.0102 kt 0.0682 kt Annex I countries
2000s 0.0698 kt 0.0108 kt 0.059 kt Annex I countries
2010s 0.0734 kt 0.0161 kt 0.0573 kt Annex I countries
2020s 0.0714 kt 0.0269 kt 0.0445 kt Annex I countries
2030s 0.0779 kt 0.0132 kt 0.0647 kt Annex I countries
2050s 0.0818 kt 0.0168 kt 0.065 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Annex I countries or Argentina?
Annex I countries, at 0.0818 kt against 0.0168 kt in Argentina as of 2050.
What is the difference in beans, dry — crop residues between Annex I countries and Argentina?
0.065 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Argentina?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and Argentina rank globally for beans, dry — crop residues?
Annex I countries ranks 15th and Argentina ranks 13th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs Argentina: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/annex-i-countries/argentina/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).