Beans, dry — Crop residues in Annex I countries

Annex I countries: Beans, dry — Crop residues was 0.0818 kt in 2050. ▼ Falling

Latest (2050)
0.0818 kt
Rank
15th
of 32 groups
All-time high
0.1462 kt
in 1963
All-time low
0.0548 kt
in 2011
Years of data
65
1961–2050

Beans, dry — Crop residues in Annex I countries, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Annex I countries stood at 0.0818 kt.

Over the whole period, beans, dry — crop residues in Annex I countries peaked at 0.1462 kt in 1963 and was at its lowest, 0.0548 kt, in 2011.

That places Annex I countries 15th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Annex I countries, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Annex I countries, 1961 to 2050.
Year kt Change
1961 0.1439 kt
1962 0.1377 kt -4.3%
1963 0.1462 kt +6.2%
1964 0.1429 kt -2.3%
1965 0.1359 kt -4.9%
1966 0.1405 kt +3.4%
1967 0.1291 kt -8.1%
1968 0.1221 kt -5.4%
1969 0.1192 kt -2.4%
1970 0.1165 kt -2.3%
1971 0.1076 kt -7.6%
1972 0.1101 kt +2.3%
1973 0.1008 kt -8.4%
1974 0.1055 kt +4.7%
1975 0.0995 kt -5.7%
1976 0.0965 kt -3.0%
1977 0.0903 kt -6.4%
1978 0.0917 kt +1.6%
1979 0.0839 kt -8.5%
1980 0.0934 kt +11.3%
1981 0.0997 kt +6.7%
1982 0.0921 kt -7.6%
1983 0.081 kt -12.1%
1984 0.0905 kt +11.7%
1985 0.0798 kt -11.8%
1986 0.0756 kt -5.3%
1987 0.0807 kt +6.7%
1988 0.0709 kt -12.1%
1989 0.0768 kt +8.3%
1990 0.0829 kt +7.9%
1991 0.0826 kt -0.4%
1992 0.0668 kt -19.1%
1993 0.0662 kt -0.9%
1994 0.0745 kt +12.5%
1995 0.0815 kt +9.4%
1996 0.0773 kt -5.2%
1997 0.0813 kt +5.2%
1998 0.0836 kt +2.8%
1999 0.0867 kt +3.7%
2000 0.078 kt -10.0%
2001 0.0696 kt -10.8%
2002 0.0864 kt +24.1%
2003 0.068 kt -21.3%
2004 0.0607 kt -10.7%
2005 0.0724 kt +19.3%
2006 0.0688 kt -5.0%
2007 0.0649 kt -5.7%
2008 0.0642 kt -1.1%
2009 0.0645 kt +0.5%
2010 0.0765 kt +18.6%
2011 0.0548 kt -28.4%
2012 0.0749 kt +36.7%
2013 0.0628 kt -16.2%
2014 0.079 kt +25.8%
2015 0.088 kt +11.4%
2016 0.0852 kt -3.2%
2017 0.0874 kt +2.6%
2018 0.0639 kt -26.9%
2019 0.0613 kt -4.1%
2020 0.0823 kt +34.3%
2021 0.0708 kt -14.0%
2022 0.0687 kt -3.0%
2023 0.0638 kt -7.1%
2030 0.0779 kt +22.1%
2050 0.0818 kt +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1353 kt 0.1192 kt 0.1462 kt 9
1970s 0.1002 kt 0.0839 kt 0.1165 kt 10
1980s 0.084 kt 0.0709 kt 0.0997 kt 10
1990s 0.0783 kt 0.0662 kt 0.0867 kt 10
2000s 0.0698 kt 0.0607 kt 0.0864 kt 10
2010s 0.0734 kt 0.0548 kt 0.088 kt 10
2020s 0.0714 kt 0.0638 kt 0.0823 kt 4
2030s 0.0779 kt 0.0779 kt 0.0779 kt 1
2050s 0.0818 kt 0.0818 kt 0.0818 kt 1

Countries ranked near Annex I countries

  1. 12 Ethiopia 0.0245 kt compare
  2. 12 Venezuela (Bolivarian Republic of) 0.0019 kt compare
  3. 13 Argentina 0.0168 kt compare
  4. 13 Republic of Moldova 0.001 kt compare
  5. 14 Cameroon 0.0166 kt compare
  6. 14 Timor-Leste 0.0004 kt compare
  7. 15 Indonesia 0.0157 kt compare
  8. 15 Lao People's Democratic Republic 0.0002 kt compare
  9. 16 Burundi 0.0156 kt compare
  10. 16 Syrian Arab Republic 0.0001 kt compare
  11. 17 Guatemala 0.0155 kt compare
  12. 18 Canada 0.0146 kt compare

See the full ranking of 175 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is beans, dry — crop residues in Annex I countries?
Beans, dry — crop residues in Annex I countries was 0.0818 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Annex I countries?
The highest recorded value was 0.1462 kt in 1963.
What is the lowest beans, dry — crop residues recorded in Annex I countries?
The lowest recorded value was 0.0548 kt in 2011.
How does Annex I countries rank for beans, dry — crop residues?
Annex I countries ranks 15th out of 32 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/annex-i-countries/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).