Annex I countries vs Guatemala: Beans, dry — Crop residues

Annex I countries
0.0818 kt
in 2050
Guatemala
0.0155 kt
in 2050
Annex I countries rank
15th
Guatemala rank
17th

Beans, dry — Crop residues over time

  • Annex I countries
  • Guatemala
00.050.10.15196120052050

How they compare

Annex I countries currently reports 0.0818 kt against 0.0155 kt in Guatemala, a difference of 0.0663 kt.

That makes Annex I countries's figure about 5.3 times Guatemala's.

Across all 65 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 15th and Guatemala ranks 17th of 32 groups.

Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Annex I countries Guatemala Difference Ahead
1960s 0.1353 kt 0.0031 kt 0.1322 kt Annex I countries
1970s 0.1002 kt 0.0044 kt 0.0959 kt Annex I countries
1980s 0.084 kt 0.0048 kt 0.0792 kt Annex I countries
1990s 0.0783 kt 0.0051 kt 0.0732 kt Annex I countries
2000s 0.0698 kt 0.0088 kt 0.061 kt Annex I countries
2010s 0.0734 kt 0.0103 kt 0.063 kt Annex I countries
2020s 0.0714 kt 0.0069 kt 0.0645 kt Annex I countries
2030s 0.0779 kt 0.0126 kt 0.0653 kt Annex I countries
2050s 0.0818 kt 0.0155 kt 0.0663 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Annex I countries or Guatemala?
Annex I countries, at 0.0818 kt against 0.0155 kt in Guatemala as of 2050.
What is the difference in beans, dry — crop residues between Annex I countries and Guatemala?
0.0663 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Guatemala?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and Guatemala rank globally for beans, dry — crop residues?
Annex I countries ranks 15th and Guatemala ranks 17th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs Guatemala: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/annex-i-countries/guatemala/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).