Annex I countries vs Ethiopia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Annex I countries
- Ethiopia
How they compare
Annex I countries currently reports 0.0818 kt against 0.0245 kt in Ethiopia, a difference of 0.0573 kt.
That makes Annex I countries's figure about 3.3 times Ethiopia's.
Across all 33 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 15th and Ethiopia ranks 12th of 32 groups.
Annex I countries has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Annex I countries | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0787 kt | 0.0042 kt | 0.0745 kt | Annex I countries |
| 2000s | 0.0698 kt | 0.0117 kt | 0.058 kt | Annex I countries |
| 2010s | 0.0734 kt | 0.0263 kt | 0.0471 kt | Annex I countries |
| 2020s | 0.0714 kt | 0.0199 kt | 0.0515 kt | Annex I countries |
| 2030s | 0.0779 kt | 0.0189 kt | 0.059 kt | Annex I countries |
| 2050s | 0.0818 kt | 0.0245 kt | 0.0573 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Annex I countries or Ethiopia?
- Annex I countries, at 0.0818 kt against 0.0245 kt in Ethiopia as of 2050.
- What is the difference in beans, dry — crop residues between Annex I countries and Ethiopia?
- 0.0573 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Annex I countries and Ethiopia rank globally for beans, dry — crop residues?
- Annex I countries ranks 15th and Ethiopia ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).