Asia vs Brazil: Beans, dry — Crop residues

Asia
0.4893 kt
in 2050
Brazil
0.1309 kt
in 2050
Asia rank
1st
Brazil rank
4th

Beans, dry — Crop residues over time

  • Asia
  • Brazil
00.20.40.60.8196120052050

How they compare

Asia currently reports 0.4893 kt against 0.1309 kt in Brazil, a difference of 0.3584 kt.

That makes Asia's figure about 3.7 times Brazil's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 1st and Brazil ranks 4th of 16 groups.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia Brazil Difference Ahead
1960s 0.4062 kt 0.1228 kt 0.2834 kt Asia
1970s 0.4173 kt 0.1495 kt 0.2678 kt Asia
1980s 0.4768 kt 0.1789 kt 0.2979 kt Asia
1990s 0.473 kt 0.1692 kt 0.3038 kt Asia
2000s 0.5065 kt 0.1608 kt 0.3458 kt Asia
2010s 0.6603 kt 0.1323 kt 0.528 kt Asia
2020s 0.7542 kt 0.1215 kt 0.6327 kt Asia
2030s 0.5708 kt 0.1431 kt 0.4277 kt Asia
2050s 0.4893 kt 0.1309 kt 0.3584 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Asia or Brazil?
Asia, at 0.4893 kt against 0.1309 kt in Brazil as of 2050.
What is the difference in beans, dry — crop residues between Asia and Brazil?
0.3584 kt, with Asia ahead.
How many years of comparable data are there for Asia and Brazil?
65 years are reported by both, from 1961 to 2050.
How do Asia and Brazil rank globally for beans, dry — crop residues?
Asia ranks 1st and Brazil ranks 4th of 16 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Brazil: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/asia/brazil/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).