Beans, dry — Crop residues in Asia
Asia: Beans, dry — Crop residues was 0.4893 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Asia stood at 0.4893 kt.
Over the whole period, beans, dry — crop residues in Asia peaked at 0.7879 kt in 2022 and was at its lowest, 0.386 kt, in 1972.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.391 kt | — |
| 1962 | 0.4231 kt | +8.2% |
| 1963 | 0.408 kt | -3.6% |
| 1964 | 0.4219 kt | +3.4% |
| 1965 | 0.4101 kt | -2.8% |
| 1966 | 0.3959 kt | -3.5% |
| 1967 | 0.4113 kt | +3.9% |
| 1968 | 0.3965 kt | -3.6% |
| 1969 | 0.3978 kt | +0.3% |
| 1970 | 0.4197 kt | +5.5% |
| 1971 | 0.3889 kt | -7.3% |
| 1972 | 0.386 kt | -0.7% |
| 1973 | 0.4371 kt | +13.2% |
| 1974 | 0.4184 kt | -4.3% |
| 1975 | 0.4343 kt | +3.8% |
| 1976 | 0.4117 kt | -5.2% |
| 1977 | 0.4307 kt | +4.6% |
| 1978 | 0.4281 kt | -0.6% |
| 1979 | 0.4185 kt | -2.2% |
| 1980 | 0.467 kt | +11.6% |
| 1981 | 0.4676 kt | +0.1% |
| 1982 | 0.4493 kt | -3.9% |
| 1983 | 0.4802 kt | +6.9% |
| 1984 | 0.4806 kt | +0.1% |
| 1985 | 0.4846 kt | +0.8% |
| 1986 | 0.4785 kt | -1.3% |
| 1987 | 0.4622 kt | -3.4% |
| 1988 | 0.4992 kt | +8.0% |
| 1989 | 0.4987 kt | -0.1% |
| 1990 | 0.5145 kt | +3.2% |
| 1991 | 0.5014 kt | -2.5% |
| 1992 | 0.4936 kt | -1.6% |
| 1993 | 0.4722 kt | -4.3% |
| 1994 | 0.4734 kt | +0.3% |
| 1995 | 0.4644 kt | -1.9% |
| 1996 | 0.4843 kt | +4.3% |
| 1997 | 0.4632 kt | -4.4% |
| 1998 | 0.4416 kt | -4.7% |
| 1999 | 0.4212 kt | -4.6% |
| 2000 | 0.4239 kt | +0.6% |
| 2001 | 0.4481 kt | +5.7% |
| 2002 | 0.5011 kt | +11.8% |
| 2003 | 0.5675 kt | +13.3% |
| 2004 | 0.5178 kt | -8.8% |
| 2005 | 0.5015 kt | -3.1% |
| 2006 | 0.5266 kt | +5.0% |
| 2007 | 0.5873 kt | +11.5% |
| 2008 | 0.5302 kt | -9.7% |
| 2009 | 0.4613 kt | -13.0% |
| 2010 | 0.6359 kt | +37.8% |
| 2011 | 0.6319 kt | -0.6% |
| 2012 | 0.5683 kt | -10.1% |
| 2013 | 0.5775 kt | +1.6% |
| 2014 | 0.5915 kt | +2.4% |
| 2015 | 0.6094 kt | +3.0% |
| 2016 | 0.75 kt | +23.1% |
| 2017 | 0.7875 kt | +5.0% |
| 2018 | 0.7671 kt | -2.6% |
| 2019 | 0.6836 kt | -10.9% |
| 2020 | 0.6959 kt | +1.8% |
| 2021 | 0.7533 kt | +8.2% |
| 2022 | 0.7879 kt | +4.6% |
| 2023 | 0.7796 kt | -1.1% |
| 2030 | 0.5708 kt | -26.8% |
| 2050 | 0.4893 kt | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4062 kt | 0.391 kt | 0.4231 kt | 9 |
| 1970s | 0.4173 kt | 0.386 kt | 0.4371 kt | 10 |
| 1980s | 0.4768 kt | 0.4493 kt | 0.4992 kt | 10 |
| 1990s | 0.473 kt | 0.4212 kt | 0.5145 kt | 10 |
| 2000s | 0.5065 kt | 0.4239 kt | 0.5873 kt | 10 |
| 2010s | 0.6603 kt | 0.5683 kt | 0.7875 kt | 10 |
| 2020s | 0.7542 kt | 0.6959 kt | 0.7879 kt | 4 |
| 2030s | 0.5708 kt | 0.5708 kt | 0.5708 kt | 1 |
| 2050s | 0.4893 kt | 0.4893 kt | 0.4893 kt | 1 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Asia?
- Beans, dry — crop residues in Asia was 0.4893 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Asia?
- The highest recorded value was 0.7879 kt in 2022.
- What is the lowest beans, dry — crop residues recorded in Asia?
- The lowest recorded value was 0.386 kt in 1972.
- How does Asia rank for beans, dry — crop residues?
- Asia ranks 1st out of 16 groups with data for 2050.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).