Asia vs India: Beans, dry — Crop residues

Asia
0.4893 kt
in 2050
India
0.1818 kt
in 2050
Asia rank
1st
India rank
1st

Beans, dry — Crop residues over time

  • Asia
  • India
0.20.40.60.8196120052050

How they compare

Asia currently reports 0.4893 kt against 0.1818 kt in India, a difference of 0.3075 kt.

That makes Asia's figure about 2.7 times India's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 1st and India ranks 1st of 16 groups.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia India Difference Ahead
1960s 0.4062 kt 0.2218 kt 0.1844 kt Asia
1970s 0.4173 kt 0.2576 kt 0.1598 kt Asia
1980s 0.4768 kt 0.3007 kt 0.1761 kt Asia
1990s 0.473 kt 0.2789 kt 0.1941 kt Asia
2000s 0.5065 kt 0.2627 kt 0.2439 kt Asia
2010s 0.6603 kt 0.3995 kt 0.2608 kt Asia
2020s 0.7542 kt 0.502 kt 0.2521 kt Asia
2030s 0.5708 kt 0.2835 kt 0.2873 kt Asia
2050s 0.4893 kt 0.1818 kt 0.3075 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Asia or India?
Asia, at 0.4893 kt against 0.1818 kt in India as of 2050.
What is the difference in beans, dry — crop residues between Asia and India?
0.3075 kt, with Asia ahead.
How many years of comparable data are there for Asia and India?
65 years are reported by both, from 1961 to 2050.
How do Asia and India rank globally for beans, dry — crop residues?
Asia ranks 1st and India ranks 1st of 16 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs India: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/asia/india/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).