Asia vs Myanmar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Asia
- Myanmar
How they compare
Asia currently reports 0.4893 kt against 0.1662 kt in Myanmar, a difference of 0.3231 kt.
That makes Asia's figure about 2.9 times Myanmar's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 1st and Myanmar ranks 2nd of 16 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4062 kt | 0.0126 kt | 0.3936 kt | Asia |
| 1970s | 0.4173 kt | 0.0124 kt | 0.4049 kt | Asia |
| 1980s | 0.4768 kt | 0.0157 kt | 0.4611 kt | Asia |
| 1990s | 0.473 kt | 0.0402 kt | 0.4328 kt | Asia |
| 2000s | 0.5065 kt | 0.0987 kt | 0.4078 kt | Asia |
| 2010s | 0.6603 kt | 0.1393 kt | 0.521 kt | Asia |
| 2020s | 0.7542 kt | 0.1239 kt | 0.6302 kt | Asia |
| 2030s | 0.5708 kt | 0.1417 kt | 0.4291 kt | Asia |
| 2050s | 0.4893 kt | 0.1662 kt | 0.3231 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Asia or Myanmar?
- Asia, at 0.4893 kt against 0.1662 kt in Myanmar as of 2050.
- What is the difference in beans, dry — crop residues between Asia and Myanmar?
- 0.3231 kt, with Asia ahead.
- How many years of comparable data are there for Asia and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and Myanmar rank globally for beans, dry — crop residues?
- Asia ranks 1st and Myanmar ranks 2nd of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).