Brazil vs China: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- China
How they compare
Brazil currently reports 0.1309 kt against 0.0556 kt in China, a difference of 0.0753 kt.
That makes Brazil's figure about 2.4 times China's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was China ahead.
Brazil ranks 4th and China ranks 7th of 127 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1228 kt | 0.1108 kt | 0.012 kt | Brazil |
| 1970s | 0.1495 kt | 0.0788 kt | 0.0707 kt | Brazil |
| 1980s | 0.1789 kt | 0.0691 kt | 0.1098 kt | Brazil |
| 1990s | 0.1692 kt | 0.06 kt | 0.1092 kt | Brazil |
| 2000s | 0.1608 kt | 0.062 kt | 0.0988 kt | Brazil |
| 2010s | 0.1323 kt | 0.0416 kt | 0.0907 kt | Brazil |
| 2020s | 0.1215 kt | 0.0432 kt | 0.0783 kt | Brazil |
| 2030s | 0.1431 kt | 0.0623 kt | 0.0808 kt | Brazil |
| 2050s | 0.1309 kt | 0.0556 kt | 0.0753 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or China?
- Brazil, at 0.1309 kt against 0.0556 kt in China as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and China?
- 0.0753 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and China?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and China rank globally for beans, dry — crop residues?
- Brazil ranks 4th and China ranks 7th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).