Brazil vs Democratic Republic of the Congo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- Democratic Republic of the Congo
How they compare
Brazil currently reports 0.1309 kt against 0.0188 kt in Democratic Republic of the Congo, a difference of 0.1121 kt.
That makes Brazil's figure about 7.0 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Democratic Republic of the Congo ranks 5th of 127 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1228 kt | 0.0048 kt | 0.1181 kt | Brazil |
| 1970s | 0.1495 kt | 0.0056 kt | 0.1439 kt | Brazil |
| 1980s | 0.1789 kt | 0.0072 kt | 0.1717 kt | Brazil |
| 1990s | 0.1692 kt | 0.0097 kt | 0.1595 kt | Brazil |
| 2000s | 0.1608 kt | 0.0075 kt | 0.1533 kt | Brazil |
| 2010s | 0.1323 kt | 0.0158 kt | 0.1165 kt | Brazil |
| 2020s | 0.1215 kt | 0.0178 kt | 0.1037 kt | Brazil |
| 2030s | 0.1431 kt | 0.0122 kt | 0.1309 kt | Brazil |
| 2050s | 0.1309 kt | 0.0188 kt | 0.1121 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or Democratic Republic of the Congo?
- Brazil, at 0.1309 kt against 0.0188 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and Democratic Republic of the Congo?
- 0.1121 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Democratic Republic of the Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Democratic Republic of the Congo rank globally for beans, dry — crop residues?
- Brazil ranks 4th and Democratic Republic of the Congo ranks 5th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).