Brazil vs Middle Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- Middle Africa
How they compare
Brazil currently reports 0.1309 kt against 0.0535 kt in Middle Africa, a difference of 0.0774 kt.
That makes Brazil's figure about 2.4 times Middle Africa's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Middle Africa ranks 4th of 127 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1228 kt | 0.0155 kt | 0.1073 kt | Brazil |
| 1970s | 0.1495 kt | 0.0177 kt | 0.1318 kt | Brazil |
| 1980s | 0.1789 kt | 0.0177 kt | 0.1612 kt | Brazil |
| 1990s | 0.1692 kt | 0.0232 kt | 0.146 kt | Brazil |
| 2000s | 0.1608 kt | 0.0318 kt | 0.129 kt | Brazil |
| 2010s | 0.1323 kt | 0.0628 kt | 0.0694 kt | Brazil |
| 2020s | 0.1215 kt | 0.0665 kt | 0.0549 kt | Brazil |
| 2030s | 0.1431 kt | 0.0412 kt | 0.1019 kt | Brazil |
| 2050s | 0.1309 kt | 0.0535 kt | 0.0774 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or Middle Africa?
- Brazil, at 0.1309 kt against 0.0535 kt in Middle Africa as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and Middle Africa?
- 0.0774 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Middle Africa rank globally for beans, dry — crop residues?
- Brazil ranks 4th and Middle Africa ranks 4th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).