Beans, dry — Crop residues in Middle Africa

Middle Africa: Beans, dry — Crop residues was 0.0535 kt in 2050. ◆ Volatile

Latest (2050)
0.0535 kt
Rank
4th
of 16 groups
All-time high
0.0683 kt
in 2023
All-time low
0.015 kt
in 1967
Years of data
65
1961–2050

Beans, dry — Crop residues in Middle Africa, 1961–2050

0.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Middle Africa stood at 0.0535 kt.

Over the whole period, beans, dry — crop residues in Middle Africa peaked at 0.0683 kt in 2023 and was at its lowest, 0.015 kt, in 1967.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Middle Africa, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Middle Africa, 1961 to 2050.
Year kt Change
1961 0.0153 kt
1962 0.0156 kt +2.0%
1963 0.0157 kt +0.6%
1964 0.0158 kt +0.6%
1965 0.0158 kt +0.0%
1966 0.016 kt +1.3%
1967 0.015 kt -6.3%
1968 0.0152 kt +1.3%
1969 0.0155 kt +2.0%
1970 0.0162 kt +4.5%
1971 0.0167 kt +3.1%
1972 0.017 kt +1.8%
1973 0.0172 kt +1.2%
1974 0.0178 kt +3.5%
1975 0.0183 kt +2.8%
1976 0.0187 kt +2.2%
1977 0.0189 kt +1.1%
1978 0.0182 kt -3.7%
1979 0.0185 kt +1.6%
1980 0.0188 kt +1.6%
1981 0.0188 kt +0.0%
1982 0.0192 kt +2.1%
1983 0.02 kt +4.2%
1984 0.0173 kt -13.5%
1985 0.017 kt -1.7%
1986 0.0176 kt +3.5%
1987 0.016 kt -9.1%
1988 0.0163 kt +1.9%
1989 0.016 kt -1.8%
1990 0.0169 kt +5.6%
1991 0.0201 kt +18.9%
1992 0.0213 kt +6.0%
1993 0.0221 kt +3.8%
1994 0.0298 kt +34.8%
1995 0.0233 kt -21.8%
1996 0.0219 kt -6.0%
1997 0.0234 kt +6.8%
1998 0.0285 kt +21.8%
1999 0.0245 kt -14.0%
2000 0.0282 kt +15.1%
2001 0.0295 kt +4.6%
2002 0.0263 kt -10.8%
2003 0.0312 kt +18.6%
2004 0.0296 kt -5.1%
2005 0.0297 kt +0.3%
2006 0.0286 kt -3.7%
2007 0.0347 kt +21.3%
2008 0.0344 kt -0.9%
2009 0.0456 kt +32.6%
2010 0.0506 kt +11.0%
2011 0.0638 kt +26.1%
2012 0.0525 kt -17.7%
2013 0.0639 kt +21.7%
2014 0.0657 kt +2.8%
2015 0.0664 kt +1.1%
2016 0.0669 kt +0.8%
2017 0.0674 kt +0.7%
2018 0.0666 kt -1.2%
2019 0.0644 kt -3.3%
2020 0.0654 kt +1.6%
2021 0.0654 kt +0.0%
2022 0.067 kt +2.4%
2023 0.0683 kt +1.9%
2030 0.0412 kt -39.7%
2050 0.0535 kt +29.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0155 kt 0.015 kt 0.016 kt 9
1970s 0.0177 kt 0.0162 kt 0.0189 kt 10
1980s 0.0177 kt 0.016 kt 0.02 kt 10
1990s 0.0232 kt 0.0169 kt 0.0298 kt 10
2000s 0.0318 kt 0.0263 kt 0.0456 kt 10
2010s 0.0628 kt 0.0506 kt 0.0674 kt 10
2020s 0.0665 kt 0.0654 kt 0.0683 kt 4
2030s 0.0412 kt 0.0412 kt 0.0412 kt 1
2050s 0.0535 kt 0.0535 kt 0.0535 kt 1

Countries ranked near Middle Africa

  1. 1 India 0.1818 kt compare
  2. 2 Myanmar 0.1662 kt compare
  3. 3 United Republic of Tanzania 0.0679 kt compare
  4. 3 OECD 0.1337 kt compare
  5. 4 Brazil 0.1309 kt compare
  6. 5 Democratic Republic of the Congo 0.0188 kt compare
  7. 5 Mexico 0.0573 kt compare
  8. 6 Democratic People's Republic of Korea 0.0133 kt compare
  9. 6 Uganda 0.056 kt compare
  10. 7 China 0.0556 kt compare

See the full ranking of 175 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is beans, dry — crop residues in Middle Africa?
Beans, dry — crop residues in Middle Africa was 0.0535 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Middle Africa?
The highest recorded value was 0.0683 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Middle Africa?
The lowest recorded value was 0.015 kt in 1967.
How does Middle Africa rank for beans, dry — crop residues?
Middle Africa ranks 4th out of 16 groups with data for 2050.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/middle-africa/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).