Burundi vs Central America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Central America
How they compare
Central America currently reports 0.0965 kt against 0.0156 kt in Burundi, a difference of 0.0809 kt.
That makes Central America's figure about 6.2 times Burundi's.
Across all 65 years both countries report, Central America has been ahead every year.
Burundi ranks 16th and Central America ranks 14th of 127 countries.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0105 kt | 0.0757 kt | 0.0652 kt | Central America |
| 1970s | 0.0123 kt | 0.0713 kt | 0.059 kt | Central America |
| 1980s | 0.0129 kt | 0.0784 kt | 0.0656 kt | Central America |
| 1990s | 0.0126 kt | 0.0905 kt | 0.0779 kt | Central America |
| 2000s | 0.0102 kt | 0.0905 kt | 0.0804 kt | Central America |
| 2010s | 0.0178 kt | 0.0909 kt | 0.0731 kt | Central America |
| 2020s | 0.0521 kt | 0.0835 kt | 0.0314 kt | Central America |
| 2030s | 0.0125 kt | 0.093 kt | 0.0805 kt | Central America |
| 2050s | 0.0156 kt | 0.0965 kt | 0.0809 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Central America?
- Central America, at 0.0965 kt against 0.0156 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Central America?
- 0.0809 kt, with Central America ahead.
- How many years of comparable data are there for Burundi and Central America?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Central America rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Central America ranks 14th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).