Beans, dry — Crop residues in Central America
Central America: Beans, dry — Crop residues was 0.0965 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central America recorded 0.0965 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Central America peaked at 0.1113 kt in 2002 and was at its lowest, 0.0502 kt, in 1979.
That places Central America 14th out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0655 kt | — |
| 1962 | 0.0664 kt | +1.4% |
| 1963 | 0.0686 kt | +3.3% |
| 1964 | 0.0832 kt | +21.3% |
| 1965 | 0.0827 kt | -0.6% |
| 1966 | 0.0889 kt | +7.5% |
| 1967 | 0.0803 kt | -9.7% |
| 1968 | 0.0749 kt | -6.7% |
| 1969 | 0.0708 kt | -5.5% |
| 1970 | 0.0763 kt | +7.8% |
| 1971 | 0.0831 kt | +8.9% |
| 1972 | 0.0719 kt | -13.5% |
| 1973 | 0.0791 kt | +10.0% |
| 1974 | 0.0706 kt | -10.7% |
| 1975 | 0.0792 kt | +12.2% |
| 1976 | 0.062 kt | -21.7% |
| 1977 | 0.0686 kt | +10.6% |
| 1978 | 0.0721 kt | +5.1% |
| 1979 | 0.0502 kt | -30.4% |
| 1980 | 0.0682 kt | +35.9% |
| 1981 | 0.0893 kt | +30.9% |
| 1982 | 0.0712 kt | -20.3% |
| 1983 | 0.0883 kt | +24.0% |
| 1984 | 0.0754 kt | -14.6% |
| 1985 | 0.0794 kt | +5.3% |
| 1986 | 0.0849 kt | +6.9% |
| 1987 | 0.0814 kt | -4.1% |
| 1988 | 0.0843 kt | +3.6% |
| 1989 | 0.0621 kt | -26.3% |
| 1990 | 0.0974 kt | +56.8% |
| 1991 | 0.098 kt | +0.6% |
| 1992 | 0.0655 kt | -33.2% |
| 1993 | 0.0911 kt | +39.1% |
| 1994 | 0.0994 kt | +9.1% |
| 1995 | 0.0945 kt | -4.9% |
| 1996 | 0.0953 kt | +0.8% |
| 1997 | 0.0783 kt | -17.8% |
| 1998 | 0.1 kt | +27.7% |
| 1999 | 0.0858 kt | -14.2% |
| 2000 | 0.0793 kt | -7.6% |
| 2001 | 0.0901 kt | +13.6% |
| 2002 | 0.1113 kt | +23.5% |
| 2003 | 0.1057 kt | -5.0% |
| 2004 | 0.0927 kt | -12.3% |
| 2005 | 0.0775 kt | -16.4% |
| 2006 | 0.0971 kt | +25.3% |
| 2007 | 0.0835 kt | -14.0% |
| 2008 | 0.0881 kt | +5.5% |
| 2009 | 0.0801 kt | -9.1% |
| 2010 | 0.0918 kt | +14.6% |
| 2011 | 0.0658 kt | -28.3% |
| 2012 | 0.0943 kt | +43.3% |
| 2013 | 0.1017 kt | +7.8% |
| 2014 | 0.0995 kt | -2.2% |
| 2015 | 0.0903 kt | -9.2% |
| 2016 | 0.0958 kt | +6.1% |
| 2017 | 0.097 kt | +1.3% |
| 2018 | 0.0968 kt | -0.2% |
| 2019 | 0.0763 kt | -21.2% |
| 2020 | 0.0887 kt | +16.3% |
| 2021 | 0.0972 kt | +9.6% |
| 2022 | 0.0848 kt | -12.8% |
| 2023 | 0.0635 kt | -25.1% |
| 2030 | 0.093 kt | +46.5% |
| 2050 | 0.0965 kt | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0757 kt | 0.0655 kt | 0.0889 kt | 9 |
| 1970s | 0.0713 kt | 0.0502 kt | 0.0831 kt | 10 |
| 1980s | 0.0784 kt | 0.0621 kt | 0.0893 kt | 10 |
| 1990s | 0.0905 kt | 0.0655 kt | 0.1 kt | 10 |
| 2000s | 0.0905 kt | 0.0775 kt | 0.1113 kt | 10 |
| 2010s | 0.0909 kt | 0.0658 kt | 0.1017 kt | 10 |
| 2020s | 0.0835 kt | 0.0635 kt | 0.0972 kt | 4 |
| 2030s | 0.093 kt | 0.093 kt | 0.093 kt | 1 |
| 2050s | 0.0965 kt | 0.0965 kt | 0.0965 kt | 1 |
Countries ranked near Central America
- 11 Bolivia (Plurinational State of) 0.0022 kt compare
- 11 Rwanda 0.0253 kt compare
- 12 Ethiopia 0.0245 kt compare
- 12 Venezuela (Bolivarian Republic of) 0.0019 kt compare
- 13 Argentina 0.0168 kt compare
- 13 Republic of Moldova 0.001 kt compare
- 14 Cameroon 0.0166 kt compare
- 14 Timor-Leste 0.0004 kt compare
- 15 Indonesia 0.0157 kt compare
- 15 Lao People's Democratic Republic 0.0002 kt compare
- 16 Burundi 0.0156 kt compare
- 16 Syrian Arab Republic 0.0001 kt compare
- 17 Guatemala 0.0155 kt compare
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Central America?
- Beans, dry — crop residues in Central America was 0.0965 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Central America?
- The highest recorded value was 0.1113 kt in 2002.
- What is the lowest beans, dry — crop residues recorded in Central America?
- The lowest recorded value was 0.0502 kt in 1979.
- How does Central America rank for beans, dry — crop residues?
- Central America ranks 14th out of 32 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).