Central America vs Ethiopia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Central America
- Ethiopia
How they compare
Central America currently reports 0.0965 kt against 0.0245 kt in Ethiopia, a difference of 0.072 kt.
That makes Central America's figure about 3.9 times Ethiopia's.
Across all 33 years both countries report, Central America has been ahead every year.
Central America ranks 14th and Ethiopia ranks 12th of 32 groups.
Central America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central America | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0921 kt | 0.0042 kt | 0.0878 kt | Central America |
| 2000s | 0.0905 kt | 0.0117 kt | 0.0788 kt | Central America |
| 2010s | 0.0909 kt | 0.0263 kt | 0.0647 kt | Central America |
| 2020s | 0.0835 kt | 0.0199 kt | 0.0636 kt | Central America |
| 2030s | 0.093 kt | 0.0189 kt | 0.0741 kt | Central America |
| 2050s | 0.0965 kt | 0.0245 kt | 0.072 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Central America or Ethiopia?
- Central America, at 0.0965 kt against 0.0245 kt in Ethiopia as of 2050.
- What is the difference in beans, dry — crop residues between Central America and Ethiopia?
- 0.072 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Central America and Ethiopia rank globally for beans, dry — crop residues?
- Central America ranks 14th and Ethiopia ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).