Central America vs Guatemala: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Central America
- Guatemala
How they compare
Central America currently reports 0.0965 kt against 0.0155 kt in Guatemala, a difference of 0.081 kt.
That makes Central America's figure about 6.2 times Guatemala's.
Across all 65 years both countries report, Central America has been ahead every year.
Central America ranks 14th and Guatemala ranks 17th of 32 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0757 kt | 0.0031 kt | 0.0726 kt | Central America |
| 1970s | 0.0713 kt | 0.0044 kt | 0.0669 kt | Central America |
| 1980s | 0.0784 kt | 0.0048 kt | 0.0736 kt | Central America |
| 1990s | 0.0905 kt | 0.0051 kt | 0.0854 kt | Central America |
| 2000s | 0.0905 kt | 0.0088 kt | 0.0818 kt | Central America |
| 2010s | 0.0909 kt | 0.0103 kt | 0.0806 kt | Central America |
| 2020s | 0.0835 kt | 0.0069 kt | 0.0766 kt | Central America |
| 2030s | 0.093 kt | 0.0126 kt | 0.0804 kt | Central America |
| 2050s | 0.0965 kt | 0.0155 kt | 0.081 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Central America or Guatemala?
- Central America, at 0.0965 kt against 0.0155 kt in Guatemala as of 2050.
- What is the difference in beans, dry — crop residues between Central America and Guatemala?
- 0.081 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Guatemala rank globally for beans, dry — crop residues?
- Central America ranks 14th and Guatemala ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).