Burundi vs United States of America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- United States of America
How they compare
United States of America currently reports 0.0444 kt against 0.0156 kt in Burundi, a difference of 0.0288 kt.
That makes United States of America's figure about 2.8 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was United States of America ahead.
Burundi ranks 16th and United States of America ranks 18th of 127 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and United States of America in 8.
Head to head by decade
| Decade | Burundi | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0105 kt | 0.0301 kt | 0.0196 kt | United States of America |
| 1970s | 0.0123 kt | 0.0296 kt | 0.0173 kt | United States of America |
| 1980s | 0.0129 kt | 0.0366 kt | 0.0237 kt | United States of America |
| 1990s | 0.0126 kt | 0.0433 kt | 0.0306 kt | United States of America |
| 2000s | 0.0102 kt | 0.0356 kt | 0.0254 kt | United States of America |
| 2010s | 0.0178 kt | 0.0377 kt | 0.0199 kt | United States of America |
| 2020s | 0.0521 kt | 0.0354 kt | 0.0167 kt | Burundi |
| 2030s | 0.0125 kt | 0.0418 kt | 0.0293 kt | United States of America |
| 2050s | 0.0156 kt | 0.0444 kt | 0.0288 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or United States of America?
- United States of America, at 0.0444 kt against 0.0156 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and United States of America?
- 0.0288 kt, with United States of America ahead.
- How many years of comparable data are there for Burundi and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and United States of America rank globally for beans, dry — crop residues?
- Burundi ranks 16th and United States of America ranks 18th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).