Beans, dry — Crop residues in United States of America
United States of America: Beans, dry — Crop residues was 0.0444 kt in 2050. ▲ Rising
Beans, dry — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United States of America recorded 0.0444 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in United States of America peaked at 0.0511 kt in 1981 and was at its lowest, 0.0249 kt, in 1983.
United States of America ranks 18th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0315 kt | — |
| 1962 | 0.0301 kt | -4.4% |
| 1963 | 0.0313 kt | +4.0% |
| 1964 | 0.0293 kt | -6.4% |
| 1965 | 0.0297 kt | +1.4% |
| 1966 | 0.0325 kt | +9.4% |
| 1967 | 0.0257 kt | -20.9% |
| 1968 | 0.0295 kt | +14.8% |
| 1969 | 0.0312 kt | +5.8% |
| 1970 | 0.0293 kt | -6.1% |
| 1971 | 0.0269 kt | -8.2% |
| 1972 | 0.0294 kt | +9.3% |
| 1973 | 0.0275 kt | -6.5% |
| 1974 | 0.0329 kt | +19.6% |
| 1975 | 0.0299 kt | -9.1% |
| 1976 | 0.0305 kt | +2.0% |
| 1977 | 0.0271 kt | -11.1% |
| 1978 | 0.031 kt | +14.4% |
| 1979 | 0.0317 kt | +2.3% |
| 1980 | 0.0418 kt | +31.9% |
| 1981 | 0.0511 kt | +22.2% |
| 1982 | 0.0399 kt | -21.9% |
| 1983 | 0.0249 kt | -37.6% |
| 1984 | 0.0329 kt | +32.1% |
| 1985 | 0.0341 kt | +3.6% |
| 1986 | 0.0348 kt | +2.1% |
| 1987 | 0.0391 kt | +12.4% |
| 1988 | 0.0302 kt | -22.8% |
| 1989 | 0.0371 kt | +22.8% |
| 1990 | 0.0488 kt | +31.5% |
| 1991 | 0.0481 kt | -1.4% |
| 1992 | 0.0349 kt | -27.4% |
| 1993 | 0.0352 kt | +0.9% |
| 1994 | 0.0433 kt | +23.0% |
| 1995 | 0.0454 kt | +4.8% |
| 1996 | 0.0415 kt | -8.6% |
| 1997 | 0.0428 kt | +3.1% |
| 1998 | 0.0454 kt | +6.1% |
| 1999 | 0.0472 kt | +4.0% |
| 2000 | 0.039 kt | -17.4% |
| 2001 | 0.0294 kt | -24.6% |
| 2002 | 0.0434 kt | +47.6% |
| 2003 | 0.0328 kt | -24.4% |
| 2004 | 0.0275 kt | -16.2% |
| 2005 | 0.0381 kt | +38.5% |
| 2006 | 0.0362 kt | -5.0% |
| 2007 | 0.0368 kt | +1.7% |
| 2008 | 0.0364 kt | -1.1% |
| 2009 | 0.0364 kt | +0.0% |
| 2010 | 0.0457 kt | +25.5% |
| 2011 | 0.0288 kt | -37.0% |
| 2012 | 0.0442 kt | +53.5% |
| 2013 | 0.0342 kt | -22.6% |
| 2014 | 0.0413 kt | +20.8% |
| 2015 | 0.043 kt | +4.1% |
| 2016 | 0.0402 kt | -6.5% |
| 2017 | 0.0381 kt | -5.2% |
| 2018 | 0.0323 kt | -15.2% |
| 2019 | 0.0289 kt | -10.5% |
| 2020 | 0.0441 kt | +52.6% |
| 2021 | 0.0321 kt | -27.2% |
| 2022 | 0.0339 kt | +5.6% |
| 2023 | 0.0315 kt | -7.1% |
| 2030 | 0.0418 kt | +32.7% |
| 2050 | 0.0444 kt | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0301 kt | 0.0257 kt | 0.0325 kt | 9 |
| 1970s | 0.0296 kt | 0.0269 kt | 0.0329 kt | 10 |
| 1980s | 0.0366 kt | 0.0249 kt | 0.0511 kt | 10 |
| 1990s | 0.0433 kt | 0.0349 kt | 0.0488 kt | 10 |
| 2000s | 0.0356 kt | 0.0275 kt | 0.0434 kt | 10 |
| 2010s | 0.0377 kt | 0.0288 kt | 0.0457 kt | 10 |
| 2020s | 0.0354 kt | 0.0315 kt | 0.0441 kt | 4 |
| 2030s | 0.0418 kt | 0.0418 kt | 0.0418 kt | 1 |
| 2050s | 0.0444 kt | 0.0444 kt | 0.0444 kt | 1 |
Countries ranked near United States of America
- 15 Indonesia 0.0157 kt compare
- 15 Lao People's Democratic Republic 0.0002 kt compare
- 16 Burundi 0.0156 kt compare
- 16 Syrian Arab Republic 0.0001 kt compare
- 17 Guatemala 0.0155 kt compare
- 18 Canada 0.0146 kt compare
- 19 Angola 0.0131 kt compare
- 20 Malawi 0.0128 kt compare
- 21 Benin 0.012 kt compare
- 21 Caribbean 0.0118 kt compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in United States of America?
- Beans, dry — crop residues in United States of America was 0.0444 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in United States of America?
- The highest recorded value was 0.0511 kt in 1981.
- What is the lowest beans, dry — crop residues recorded in United States of America?
- The lowest recorded value was 0.0249 kt in 1983.
- How does United States of America rank for beans, dry — crop residues?
- United States of America ranks 18th out of 32 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).