Canada vs United States of America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Canada
- United States of America
How they compare
United States of America currently reports 0.0444 kt against 0.0146 kt in Canada, a difference of 0.0298 kt.
That makes United States of America's figure about 3.0 times Canada's.
Across all 65 years both countries report, United States of America has been ahead every year.
Canada ranks 18th and United States of America ranks 18th of 127 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0301 kt | 0.0283 kt | United States of America |
| 1970s | 0.0028 kt | 0.0296 kt | 0.0268 kt | United States of America |
| 1980s | 0.0023 kt | 0.0366 kt | 0.0342 kt | United States of America |
| 1990s | 0.0052 kt | 0.0433 kt | 0.0381 kt | United States of America |
| 2000s | 0.0095 kt | 0.0356 kt | 0.0261 kt | United States of America |
| 2010s | 0.0078 kt | 0.0377 kt | 0.0298 kt | United States of America |
| 2020s | 0.0107 kt | 0.0354 kt | 0.0247 kt | United States of America |
| 2030s | 0.0135 kt | 0.0418 kt | 0.0283 kt | United States of America |
| 2050s | 0.0146 kt | 0.0444 kt | 0.0298 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Canada or United States of America?
- United States of America, at 0.0444 kt against 0.0146 kt in Canada as of 2050.
- What is the difference in beans, dry — crop residues between Canada and United States of America?
- 0.0298 kt, with United States of America ahead.
- How many years of comparable data are there for Canada and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and United States of America rank globally for beans, dry — crop residues?
- Canada ranks 18th and United States of America ranks 18th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).