Burundi vs Western Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Western Africa
How they compare
Western Africa currently reports 0.0348 kt against 0.0156 kt in Burundi, a difference of 0.0192 kt.
That makes Western Africa's figure about 2.2 times Burundi's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 16th and Western Africa ranks 19th of 127 countries.
Across the 9 decades both report, Burundi averaged higher in 5 and Western Africa in 4.
Head to head by decade
| Decade | Burundi | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0105 kt | 0.0043 kt | 0.0062 kt | Burundi |
| 1970s | 0.0123 kt | 0.004 kt | 0.0084 kt | Burundi |
| 1980s | 0.0129 kt | 0.006 kt | 0.0069 kt | Burundi |
| 1990s | 0.0126 kt | 0.0087 kt | 0.004 kt | Burundi |
| 2000s | 0.0102 kt | 0.0195 kt | 0.0093 kt | Western Africa |
| 2010s | 0.0178 kt | 0.0299 kt | 0.0121 kt | Western Africa |
| 2020s | 0.0521 kt | 0.0342 kt | 0.018 kt | Burundi |
| 2030s | 0.0125 kt | 0.0292 kt | 0.0167 kt | Western Africa |
| 2050s | 0.0156 kt | 0.0348 kt | 0.0192 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Western Africa?
- Western Africa, at 0.0348 kt against 0.0156 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Western Africa?
- 0.0192 kt, with Western Africa ahead.
- How many years of comparable data are there for Burundi and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Western Africa rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Western Africa ranks 19th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).