Canada vs Northern America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Canada
- Northern America
How they compare
Northern America currently reports 0.059 kt against 0.0146 kt in Canada, a difference of 0.0444 kt.
That makes Northern America's figure about 4.0 times Canada's.
Across all 65 years both countries report, Northern America has been ahead every year.
Canada ranks 18th and Northern America ranks 17th of 127 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0319 kt | 0.0301 kt | Northern America |
| 1970s | 0.0028 kt | 0.0325 kt | 0.0296 kt | Northern America |
| 1980s | 0.0023 kt | 0.0389 kt | 0.0366 kt | Northern America |
| 1990s | 0.0052 kt | 0.0485 kt | 0.0433 kt | Northern America |
| 2000s | 0.0095 kt | 0.0451 kt | 0.0356 kt | Northern America |
| 2010s | 0.0078 kt | 0.0455 kt | 0.0377 kt | Northern America |
| 2020s | 0.0107 kt | 0.0461 kt | 0.0354 kt | Northern America |
| 2030s | 0.0135 kt | 0.0553 kt | 0.0418 kt | Northern America |
| 2050s | 0.0146 kt | 0.059 kt | 0.0444 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Canada or Northern America?
- Northern America, at 0.059 kt against 0.0146 kt in Canada as of 2050.
- What is the difference in beans, dry — crop residues between Canada and Northern America?
- 0.0444 kt, with Northern America ahead.
- How many years of comparable data are there for Canada and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Northern America rank globally for beans, dry — crop residues?
- Canada ranks 18th and Northern America ranks 17th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).