Beans, dry — Crop residues in Northern America

Northern America: Beans, dry — Crop residues was 0.059 kt in 2050. ▲ Rising

Latest (2050)
0.059 kt
Rank
17th
of 32 groups
All-time high
0.059 kt
in 2050
All-time low
0.0263 kt
in 1983
Years of data
65
1961–2050

Beans, dry — Crop residues in Northern America, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Northern America stood at 0.059 kt. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Northern America peaked at 0.059 kt in 2050 and was at its lowest, 0.0263 kt, in 1983.

Northern America ranks 17th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Northern America, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Northern America, 1961 to 2050.
Year kt Change
1961 0.0328 kt
1962 0.0315 kt -4.0%
1963 0.0328 kt +4.1%
1964 0.0311 kt -5.2%
1965 0.0317 kt +1.9%
1966 0.035 kt +10.4%
1967 0.0277 kt -20.9%
1968 0.0312 kt +12.6%
1969 0.033 kt +5.8%
1970 0.0311 kt -5.8%
1971 0.0293 kt -5.8%
1972 0.0323 kt +10.2%
1973 0.0305 kt -5.6%
1974 0.0363 kt +19.0%
1975 0.0334 kt -8.0%
1976 0.0339 kt +1.5%
1977 0.0299 kt -11.8%
1978 0.034 kt +13.7%
1979 0.034 kt +0.0%
1980 0.0443 kt +30.3%
1981 0.0534 kt +20.5%
1982 0.0423 kt -20.8%
1983 0.0263 kt -37.8%
1984 0.0345 kt +31.2%
1985 0.0361 kt +4.6%
1986 0.0367 kt +1.7%
1987 0.0429 kt +16.9%
1988 0.0331 kt -22.8%
1989 0.0395 kt +19.3%
1990 0.0521 kt +31.9%
1991 0.0527 kt +1.2%
1992 0.0379 kt -28.1%
1993 0.0397 kt +4.7%
1994 0.0485 kt +22.2%
1995 0.0518 kt +6.8%
1996 0.0461 kt -11.0%
1997 0.0483 kt +4.8%
1998 0.0512 kt +6.0%
1999 0.0563 kt +10.0%
2000 0.0479 kt -14.9%
2001 0.0391 kt -18.4%
2002 0.0564 kt +44.2%
2003 0.0433 kt -23.2%
2004 0.0347 kt -19.9%
2005 0.0481 kt +38.6%
2006 0.0475 kt -1.2%
2007 0.0458 kt -3.6%
2008 0.0445 kt -2.8%
2009 0.0435 kt -2.2%
2010 0.0537 kt +23.4%
2011 0.0337 kt -37.2%
2012 0.0524 kt +55.5%
2013 0.0402 kt -23.3%
2014 0.0494 kt +22.9%
2015 0.0501 kt +1.4%
2016 0.0477 kt -4.8%
2017 0.0474 kt -0.6%
2018 0.0421 kt -11.2%
2019 0.0386 kt -8.3%
2020 0.0577 kt +49.5%
2021 0.043 kt -25.5%
2022 0.0426 kt -0.9%
2023 0.0411 kt -3.5%
2030 0.0553 kt +34.5%
2050 0.059 kt +6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0319 kt 0.0277 kt 0.035 kt 9
1970s 0.0325 kt 0.0293 kt 0.0363 kt 10
1980s 0.0389 kt 0.0263 kt 0.0534 kt 10
1990s 0.0485 kt 0.0379 kt 0.0563 kt 10
2000s 0.0451 kt 0.0347 kt 0.0564 kt 10
2010s 0.0455 kt 0.0337 kt 0.0537 kt 10
2020s 0.0461 kt 0.0411 kt 0.0577 kt 4
2030s 0.0553 kt 0.0553 kt 0.0553 kt 1
2050s 0.059 kt 0.059 kt 0.059 kt 1

Countries ranked near Northern America

  1. 14 Cameroon 0.0166 kt compare
  2. 14 Timor-Leste 0.0004 kt compare
  3. 15 Indonesia 0.0157 kt compare
  4. 15 Lao People's Democratic Republic 0.0002 kt compare
  5. 16 Burundi 0.0156 kt compare
  6. 16 Syrian Arab Republic 0.0001 kt compare
  7. 17 Guatemala 0.0155 kt compare
  8. 18 Canada 0.0146 kt compare
  9. 19 Angola 0.0131 kt compare
  10. 20 Malawi 0.0128 kt compare

See the full ranking of 175 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is beans, dry — crop residues in Northern America?
Beans, dry — crop residues in Northern America was 0.059 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Northern America?
The highest recorded value was 0.059 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Northern America?
The lowest recorded value was 0.0263 kt in 1983.
How does Northern America rank for beans, dry — crop residues?
Northern America ranks 17th out of 32 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).