Caribbean vs United States of America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Caribbean
- United States of America
How they compare
United States of America currently reports 0.0444 kt against 0.0118 kt in Caribbean, a difference of 0.0326 kt.
That makes United States of America's figure about 3.8 times Caribbean's.
Across all 65 years both countries report, United States of America has been ahead every year.
Caribbean ranks 21st and United States of America ranks 18th of 32 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0066 kt | 0.0301 kt | 0.0235 kt | United States of America |
| 1970s | 0.0058 kt | 0.0296 kt | 0.0238 kt | United States of America |
| 1980s | 0.0071 kt | 0.0366 kt | 0.0295 kt | United States of America |
| 1990s | 0.0074 kt | 0.0433 kt | 0.0359 kt | United States of America |
| 2000s | 0.0087 kt | 0.0356 kt | 0.0269 kt | United States of America |
| 2010s | 0.0148 kt | 0.0377 kt | 0.0228 kt | United States of America |
| 2020s | 0.0129 kt | 0.0354 kt | 0.0225 kt | United States of America |
| 2030s | 0.0099 kt | 0.0418 kt | 0.0319 kt | United States of America |
| 2050s | 0.0118 kt | 0.0444 kt | 0.0326 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Caribbean or United States of America?
- United States of America, at 0.0444 kt against 0.0118 kt in Caribbean as of 2050.
- What is the difference in beans, dry — crop residues between Caribbean and United States of America?
- 0.0326 kt, with United States of America ahead.
- How many years of comparable data are there for Caribbean and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and United States of America rank globally for beans, dry — crop residues?
- Caribbean ranks 21st and United States of America ranks 18th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).