Central America vs Rwanda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Central America
- Rwanda
How they compare
Central America currently reports 0.0965 kt against 0.0253 kt in Rwanda, a difference of 0.0712 kt.
That makes Central America's figure about 3.8 times Rwanda's.
Across all 65 years both countries report, Central America has been ahead every year.
Central America ranks 14th and Rwanda ranks 11th of 32 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0757 kt | 0.0055 kt | 0.0702 kt | Central America |
| 1970s | 0.0713 kt | 0.0077 kt | 0.0636 kt | Central America |
| 1980s | 0.0784 kt | 0.0119 kt | 0.0665 kt | Central America |
| 1990s | 0.0905 kt | 0.0083 kt | 0.0822 kt | Central America |
| 2000s | 0.0905 kt | 0.0137 kt | 0.0769 kt | Central America |
| 2010s | 0.0909 kt | 0.0203 kt | 0.0706 kt | Central America |
| 2020s | 0.0835 kt | 0.0254 kt | 0.0582 kt | Central America |
| 2030s | 0.093 kt | 0.02 kt | 0.073 kt | Central America |
| 2050s | 0.0965 kt | 0.0253 kt | 0.0712 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Central America or Rwanda?
- Central America, at 0.0965 kt against 0.0253 kt in Rwanda as of 2050.
- What is the difference in beans, dry — crop residues between Central America and Rwanda?
- 0.0712 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Rwanda rank globally for beans, dry — crop residues?
- Central America ranks 14th and Rwanda ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).