Central Asia vs Thailand: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Central Asia
- Thailand
How they compare
Thailand currently reports 0.0046 kt against 0.0025 kt in Central Asia, a difference of 0.0021 kt.
That makes Thailand's figure about 1.8 times Central Asia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Thailand ahead.
Central Asia ranks 29th and Thailand ranks 32nd of 32 groups.
Across the 6 decades both report, Central Asia averaged higher in 2 and Thailand in 4.
Head to head by decade
| Decade | Central Asia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0126 kt | 0.0118 kt | Thailand |
| 2000s | 0.0018 kt | 0.008 kt | 0.0062 kt | Thailand |
| 2010s | 0.0095 kt | 0.005 kt | 0.0045 kt | Central Asia |
| 2020s | 0.0152 kt | 0.0047 kt | 0.0105 kt | Central Asia |
| 2030s | 0.0024 kt | 0.0049 kt | 0.0025 kt | Thailand |
| 2050s | 0.0025 kt | 0.0046 kt | 0.0021 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Central Asia or Thailand?
- Thailand, at 0.0046 kt against 0.0025 kt in Central Asia as of 2050.
- What is the difference in beans, dry — crop residues between Central Asia and Thailand?
- 0.0021 kt, with Thailand ahead.
- How many years of comparable data are there for Central Asia and Thailand?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Thailand rank globally for beans, dry — crop residues?
- Central Asia ranks 29th and Thailand ranks 32nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).