Chad vs Western Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Chad
- Western Europe
How they compare
Chad currently reports 0.0044 kt against 0.0003 kt in Western Europe, a difference of 0.0041 kt.
That makes Chad's figure about 14.7 times Western Europe's.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was Western Europe ahead.
Chad ranks 34th and Western Europe ranks 31st of 127 countries.
Chad has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Chad | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0034 kt | 0.0034 kt | 0 kt | Chad |
| 1970s | 0.0031 kt | 0.0019 kt | 0.0012 kt | Chad |
| 1980s | 0.0019 kt | 0.0011 kt | 0.0008 kt | Chad |
| 1990s | 0.0016 kt | 0.0005 kt | 0.0011 kt | Chad |
| 2000s | 0.0035 kt | 0.0003 kt | 0.0031 kt | Chad |
| 2010s | 0.0074 kt | 0.0004 kt | 0.007 kt | Chad |
| 2030s | 0.0031 kt | 0.0003 kt | 0.0028 kt | Chad |
| 2050s | 0.0044 kt | 0.0003 kt | 0.0041 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Chad or Western Europe?
- Chad, at 0.0044 kt against 0.0003 kt in Western Europe as of 2050.
- What is the difference in beans, dry — crop residues between Chad and Western Europe?
- 0.0041 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Western Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Chad and Western Europe rank globally for beans, dry — crop residues?
- Chad ranks 34th and Western Europe ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).